- Garlic Butter Steak and Potatoes Skillet
This Garlic Butter Steak and Potatoes Skillet is an easy, hearty, and incredibly flavorful one-pan meal that’s perfect for busy weeknights or a cozy weekend dinner. Juicy seared sirloin steak pairs beautifully with crispy roasted red potatoes, all tossed in rich garlic butter and baked together in one skillet for maximum flavor and minimal cleanup.
If you’re looking for a simple steak and potatoes recipe, this dish delivers restaurant-quality results using basic ingredients you probably already have in your kitchen. Garlic, butter, and steak are a classic combination that never fails, and cooking everything in one pan makes this recipe both convenient and delicious.
Why You’ll Love This Garlic Butter Steak and Potatoes Recipe
- One-pan meal – easy cleanup
- Simple ingredients – no fancy items required
- Juicy, tender steak with crispy potatoes
- Perfect for weeknights or special dinners
- Family-friendly and filling
Ingredients
- 1 pound sirloin steak, cut into thin strips
- 1 pound small red potatoes, quartered
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
How to Make Garlic Butter Steak and Potatoes Skillet
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Using a hot oven ensures crispy potatoes and perfectly cooked steak.
Step 2: Prepare the Potatoes
Place the quartered red potatoes into a large oven-safe skillet or sheet pan. Melt 1 tablespoon of butter and toss the potatoes until evenly coated. Season generously with salt and pepper.
Spread the potatoes out in a single layer to help them roast evenly.
Step 3: Roast the Potatoes
Place the skillet in the oven and roast the potatoes for 20–25 minutes, flipping them halfway through. They should be fork-tender and lightly golden on the edges.
Step 4: Season and Sear the Steak
While the potatoes are roasting, season the sirloin steak strips with salt and pepper.
Heat the skillet on the stovetop over medium-high heat. Add 1 tablespoon butter, then add the steak strips in a single layer. Sear for 1–2 minutes per side until browned. Remove the steak from the skillet and set aside to avoid overcooking.
Step 5: Make the Garlic Butter
Reduce the heat to medium and add the remaining 1 tablespoon butter to the skillet. Stir in the minced garlic and sauté for 30 seconds, just until fragrant. Be careful not to burn the garlic.
Step 6: Combine and Bake
Return the steak to the skillet along with the roasted potatoes. Gently toss everything together so the garlic butter coats the steak and potatoes evenly.
Transfer the skillet back to the oven and bake for 5–7 minutes, just until the steak reaches your desired doneness.
Step 7: Garnish and Serve
Remove from the oven, taste, and adjust seasoning with more salt and pepper if needed. Sprinkle with fresh chopped parsley before serving.
Serve hot and enjoy!
Tips for the Best Steak and Potatoes
- Don’t overcrowd the pan or the steak will steam instead of sear
- Sirloin works great, but ribeye or strip steak add extra richness
- For extra flavor, add a pinch of red pepper flakes or a splash of lemon juice before serving
- Let the steak rest for a few minutes before serving for juicier results
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a skillet over medium heat or in the oven at 350°F until warmed through
- Avoid microwaving too long to keep the steak tender
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prep the potatoes and steak separately, then combine and bake just before serving.
Can I add vegetables?
Absolutely! Green beans, mushrooms, asparagus, or bell peppers work very well in this dish.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.