Garlic Butter Bacon Cheeseburger Rollups Recipe

 

Easy, Cheesy & Irresistible Appetizer Idea

Garlic Butter Bacon Cheeseburger Rollups are the perfect comfort food recipe made with juicy ground beef, crispy bacon, melted cheddar cheese, and soft crescent roll dough brushed with rich garlic butter. This easy rollup recipe is ideal for family dinners, parties, game days, or quick snacks.

 Ingredients

Cheeseburger Filling:

• 1 pound ground beef
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Rollups:

• 1 tube crescent roll dough
• 3 tablespoons garlic butter, melted
• 1 teaspoon dried parsley (optional)

 How to Make Garlic Butter Bacon Cheeseburger Rollups

Step 1: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until fully browned, about 6–8 minutes. Break the meat apart as it cooks.
Drain excess grease.

Season the beef with salt, black pepper, garlic powder, and onion powder. Stir well and remove from heat.

Step 2: Add Bacon and Cheese

Mix the cooked bacon into the beef until evenly distributed.
Allow the mixture to cool slightly, then add the shredded cheddar cheese and stir until combined.

Step 3: Prepare Crescent Dough

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.

Unroll the crescent roll dough and separate into individual triangles (or rectangles if using sheet dough).

Step 4: Assemble the Rollups

Place a spoonful of the cheeseburger filling onto the wide end of each crescent triangle.
Roll tightly from the wide end to the tip, making sure the filling is sealed inside.

Arrange rollups seam-side down on the baking sheet.

Step 5: Brush with Garlic Butter

Brush each rollup generously with melted garlic butter.
Sprinkle with dried parsley for added flavor and presentation.

Step 6: Bake

Bake for 12–15 minutes, or until golden brown and cooked through.
Let cool for a few minutes before serving.

Serving Suggestions

• Serve with ketchup, ranch dressing, burger sauce, or BBQ sauce
• Pair with French fries, potato wedges, or a fresh salad
• Great as an appetizer, snack, or main dish

 Tips for Best Results

• Use freshly shredded cheese for better melting
• Don’t overfill the dough to avoid leaks
• Add chopped pickles for a classic cheeseburger flavor
• Make it spicy with jalapeños or chili flakes

 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven at 350°F for best texture
• These rollups can be frozen before or after baking

 Why You’ll Love This Recipe

• Quick and easy to make
• Family-friendly and kid-approved
• Perfect for parties and gatherings
• Loaded with cheesy, garlicky flavor