Crockpot Creamy Potato & Hamburger Soup

Rich, Hearty & Comforting Slow Cooker Meal

This Crockpot Creamy Potato & Hamburger Soup is the definition of comfort food. Made with tender potatoes, flavorful ground beef, vegetables, and a rich creamy broth, this slow-cooker soup is warm, filling, and perfect for chilly days or busy weeknights.

Everything comes together effortlessly in the crockpot, making it a set-it-and-forget-it recipe that the whole family will love. Serve it with crusty bread and you’ve got a complete, satisfying meal.

Why You’ll Love This Soup

Easy slow cooker recipe
Hearty, creamy, and filling
Perfect for meal prep and leftovers
Family-friendly comfort food
Simple ingredients, big flavor

Ingredients

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled and diced
3 large carrots, sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon paprika
Salt and black pepper, to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

For Garnish (Optional):

Fresh parsley, chopped
Extra shredded cheddar cheese

Instructions

1. Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain excess fat.

Add the chopped onion and minced garlic to the skillet and sauté for about 5 minutes, until the onion becomes soft and translucent.

2. Add Ingredients to the Crockpot

Transfer the cooked beef mixture to the crockpot.
Add the diced potatoes, sliced carrots, and sliced celery.

3. Add Broth and Seasonings

Pour in the broth. Add dried thyme, dried parsley, paprika, salt, and pepper.
Stir well to combine all ingredients evenly.

4. Slow Cook

Cover and cook:

On Low: 6–8 hours
On High: 3–4 hours

Cook until the potatoes and vegetables are fork-tender.

5. Make It Creamy

Stir in the heavy cream, shredded cheddar cheese, and milk.

If you prefer a thicker soup, add the cornstarch slurry and stir well.
Continue cooking on low for 15–20 minutes, until the cheese is fully melted and the soup is rich and creamy.

6. Serve

Ladle the hot soup into bowls. Garnish with fresh parsley and extra cheddar cheese if desired.
Serve warm with crusty bread or dinner rolls.

Tips for the Best Creamy Potato Soup

Dice potatoes evenly for consistent cooking
Sharp cheddar adds the best flavor
Use heavy cream for extra richness
For extra thickness, mash a few potatoes directly in the crockpot

Variations & Add-Ins

Add cooked bacon for smoky flavor
Swap ground beef for ground turkey
Add corn or peas for extra veggies
Use smoked paprika for deeper flavor

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days
Reheat gently on the stove or microwave
Freezes well (without garnish) for up to 2 months