Deep-Dish Hamburger, Sausage & Pepperoni Pie
A Cheesy, Hearty Comfort-Food Pizza Pie
This Deep-Dish Hamburger, Sausage & Pepperoni Pie is the ultimate comfort-food mashup, combining all your favorite pizza flavors inside a rich, golden pie crust. Loaded with seasoned ground beef, savory sausage, crispy pepperoni, and layers of melty cheese, this deep-dish pie is perfect for family dinners, game day, or whenever you’re craving something bold and satisfying.
Think of it as pizza meets casserole meets pie—and yes, it’s just as good as it sounds.
Why You’ll Love This Recipe
- Thick, hearty, and ultra-filling
- Loaded with classic pizza toppings
- Easy to customize with your favorites
- Perfect for feeding a crowd
- Comfort food at its best
Ingredients
- 2 ready-made pie crusts
- 3 tablespoons butter, melted
- 1 pound ground beef
- ½ pound Italian sausage (mild or spicy)
- 1 cup pepperoni slices
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1½ cups pizza or marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar or provolone cheese
- ¼ cup grated Parmesan cheese
Optional additions:
- Sliced bell peppers
- Mushrooms
- Black olives
- Crushed red pepper flakes
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a deep-dish pie pan or springform pan.
2. Prepare the Crust
Place one pie crust into the pan, pressing it firmly along the bottom and sides.
Brush the crust lightly with melted butter—this helps prevent sogginess.
3. Cook the Meats
In a large skillet over medium heat, cook the ground beef and sausage until browned, breaking them apart as they cook.
Add the chopped onion and cook for 3–4 minutes until softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Season with Italian seasoning, paprika, salt, and pepper.
Drain excess grease if needed.
4. Assemble the Pie
Spread a thin layer of pizza sauce over the bottom crust.
Add half of the meat mixture, followed by a layer of mozzarella cheese.
Add pepperoni slices, then the remaining meat mixture.
Top with the remaining sauce and all remaining cheeses.
5. Top with the Second Crust
Place the second pie crust over the filling.
Crimp the edges to seal and cut small slits on top to allow steam to escape.
Brush the top crust with melted butter.
6. Bake
Bake uncovered for 40–45 minutes, or until the crust is golden brown and the filling is bubbly.
If the crust browns too quickly, loosely cover with foil.
7. Rest and Serve
Let the pie rest for 10–15 minutes before slicing.
Serve warm and enjoy this cheesy, deep-dish masterpiece.
Tips for the Best Deep-Dish Pizza Pie
- Drain meat well to avoid a greasy pie
- Use low-moisture mozzarella for best melt
- Let the pie rest before cutting for clean slices
- Customize with your favorite pizza toppings
Storage & Reheating
- Store leftovers in the refrigerator for up to 4 days
- Reheat in the oven for best texture
- Freezes well when tightly wrapped