Meatloaf and Mashed Potatoes with Gravy

(Classic Comfort Food Dinner)

Description

Meatloaf and Mashed Potatoes with Gravy is a timeless comfort food meal that brings warmth and satisfaction to the table. Juicy oven-baked meatloaf, creamy homemade mashed potatoes, and rich savory beef gravy come together to create a hearty dinner perfect for family meals, Sunday dinners, or cozy evenings at home.

Ingredients

For the Meatloaf

• 1 lb ground beef
• 1 large egg
• ½ cup breadcrumbs
• ½ cup milk
• Salt and black pepper, to taste

For the Mashed Potatoes

• 2 lbs potatoes, peeled and cut into chunks
• 3 tablespoons butter
• ½ cup milk
• Salt, to taste

For Serving

• 2 cups beef gravy, prepared or homemade

How to Make Meatloaf and Mashed Potatoes with Gravy

Step 1: Prepare the Meatloaf

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef, egg, breadcrumbs, milk, salt, and black pepper.
3. Mix gently until just combined—avoid overmixing to keep the meatloaf tender.
4. Shape the mixture into a loaf and place it in the prepared pan.
5. Bake for 45 minutes, or until fully cooked and the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let rest for 5–10 minutes before slicing.

Step 2: Make the Mashed Potatoes

7. While the meatloaf bakes, place the potatoes in a large pot and cover with cold salted water.
8. Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
9. Drain the potatoes well and return them to the pot.
10. Add butter and milk, then mash until smooth and creamy.
11. Season with salt to taste.

Step 3: Heat the Gravy

12. Heat the beef gravy in a small saucepan over medium heat, stirring occasionally until hot and smooth.

Serving Instructions

Slice the meatloaf and serve with a generous scoop of mashed potatoes.
Pour warm beef gravy over the meatloaf and potatoes for the ultimate comfort-food experience.

Pro Tips for the Best Meatloaf Dinner

• Let the meatloaf rest before slicing to keep it juicy
• Use a mix of ground beef and ground pork for extra flavor
• Warm the milk before adding to mashed potatoes for extra creaminess
• Add garlic or herbs to the potatoes for more depth

Variations

• Cheesy meatloaf: Add shredded cheese to the meat mixture
• Garlic mashed potatoes: Add roasted garlic or garlic powder
• Healthier option: Use ground turkey instead of beef
• Extra flavor: Top meatloaf with ketchup or BBQ sauce before baking

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3–4 days
• Reheat in the oven or microwave until warmed through
• Meatloaf also freezes well for up to 2 months

Serving Suggestions

• Pair with steamed green beans, peas, or roasted carrots
• Serve with buttery dinner rolls
• Perfect with a simple side salad