Oven-Baked 5-Ingredient Chicken Supreme (Creamy & Easy Recipe)

If you’re looking for a simple, comforting, and flavorful chicken dish that requires minimal ingredients, this Oven-Baked Chicken Supreme is perfect. With just five basic ingredients, you can create a rich, creamy, and juicy chicken meal that tastes like it took hours to prepare.

This recipe is ideal for busy weeknights, family dinners, or even meal prep because it’s quick, reliable, and always satisfying.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream (or cooking cream)
1/2 cup shredded cheese (mozzarella, cheddar, or a mix)
2 garlic cloves, finely minced
Salt and black pepper to taste

Optional (but recommended for extra flavor):

1 teaspoon dried oregano or thyme
Fresh parsley for garnish
A squeeze of lemon juice

Preparation Time

Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: حوالي 40–45 minutes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures even cooking and helps the chicken stay juicy.

Step 2: Prepare the Chicken

Pat the chicken breasts dry using paper towels. This step helps the seasoning stick better and improves texture.

Place the chicken breasts in a baking dish in a single layer. Avoid overlapping to ensure even cooking.

Season both sides generously with salt and black pepper.

Step 3: Make the Creamy Sauce

In a medium bowl, combine:

Heavy cream
Minced garlic
Half of the shredded cheese

Mix well until the ingredients are fully combined. The garlic should be evenly distributed throughout the cream.

Step 4: Assemble the Dish

Pour the creamy mixture evenly over the chicken breasts, making sure each piece is well coated.

Sprinkle the remaining cheese over the top. This will melt and create a golden, slightly crispy layer.

Step 5: Bake

Place the dish in the preheated oven and bake for 25 to 35 minutes, depending on the thickness of the chicken breasts.

The chicken is done when:

The internal temperature reaches 75°C (165°F)
The juices run clear
The top is slightly golden

Step 6: Optional Broiling

For a golden, bubbly top, switch the oven to broil (grill) for the last 3–5 minutes. Keep an eye on it to avoid burning.

Serving Suggestions

This creamy chicken pairs well with a variety of sides:

Steamed white rice
Mashed potatoes
Roasted vegetables
Pasta
Fresh salad

You can also spoon the creamy sauce over your side dish for extra flavor.

Tips for Best Results

Don’t overcook the chicken: Overbaking can make it dry. Check early if your chicken breasts are thin.
Use fresh garlic for the best flavor—garlic powder works, but fresh is stronger and richer.
Cheese choice matters: Mozzarella gives a mild, stretchy texture, while cheddar adds a sharper taste.
Add vegetables like mushrooms or spinach directly to the dish for a complete one-pan meal.
Let it rest for 5 minutes after baking so the juices redistribute.

Variations

Healthier version: Use low-fat cream or Greek yogurt mixed with a little milk.
Spicy version: Add chili flakes or paprika.
Herb version: Mix in Italian seasoning or fresh herbs.

Final Result

You’ll end up with tender, juicy chicken covered in a rich, creamy garlic sauce with a cheesy golden top. It’s comforting, satisfying, and incredibly easy to make—even for beginners.