Steak & Garlic Shrimp with Spicy Sautéed Green Beans

 

A Restaurant-Style Surf & Turf Recipe You Can Make at Home

If you’re craving a bold, savory, and indulgent dinner, this Steak & Garlic Shrimp with Spicy Sautéed Green Beans is the perfect choice. Juicy pan-seared steak paired with buttery garlic shrimp and spicy, crisp green beans creates a restaurant-quality surf-and-turf meal—all made in under 30 minutes.

This dish is ideal for date nights, special dinners, or when you simply want to treat yourself to something rich and satisfying without complicated steps.

Why You’ll Love This Recipe

•  Easy, one-pan steak & shrimp
•  Packed with bold garlic and buttery flavors
•  Perfect balance of protein and veggies
•  Ready in just 30 minutes
•  Restaurant-worthy presentation at home

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Ingredients

 Steak

• 1 ribeye or sirloin steak
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon butter

 Garlic Shrimp

• 10–12 large shrimp, peeled and deveined
• 1 tablespoon butter
• 1 garlic clove, minced
• ½ teaspoon paprika
• Salt and black pepper (to taste)
• Optional: a pinch of chili flakes for heat

 Spicy Sautéed Green Beans

• 2 cups fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and black pepper (to taste)
• ½ teaspoon chili flakes
• ½ teaspoon soy sauce (optional, for umami depth)

Step-by-Step Directions

1 Cook the Steak

Start by patting the steak dry with a paper towel—this helps achieve a perfect sear.

Season generously with:

• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder

Heat olive oil in a heavy skillet over medium-high heat. Once hot, place the steak in the pan and sear for 3–4 minutes per side, depending on thickness and desired doneness.

Add butter to the pan during the last minute and baste the steak by spooning the melted butter over the top for extra flavor.

Remove from the pan and let the steak rest for 5 minutes before slicing (this keeps it juicy).

2 Make the Garlic Shrimp

Using the same pan (don’t clean it—flavor lives there ), lower the heat to medium.

Add butter and let it melt.
Stir in the minced garlic and cook for about 30 seconds until fragrant.

Add shrimp, paprika, salt, pepper, and chili flakes if using.
Cook shrimp 1–2 minutes per side until pink, opaque, and lightly golden.
Remove from heat immediately to avoid overcooking.

3 Sauté the Spicy Green Beans

Heat olive oil in a separate skillet over medium heat.

Add green beans and sauté for 3–4 minutes until they start to blister slightly.

Add garlic, salt, pepper, and chili flakes. Stir-fry for another 2–3 minutes until tender-crisp.

Finish with soy sauce (optional) for a deeper, savory flavor.

4 Plate & Serve

Slice the rested steak against the grain.
Top with garlic shrimp and spoon extra pan butter over the top.
Serve with spicy sautéed green beans on the side.

Optional garnish: fresh parsley or a squeeze of lemon.

Recipe Tips

• Ribeye gives the richest flavor, while sirloin is leaner.
• Don’t overcrowd the pan when cooking shrimp.
• Adjust chili flakes to control spice level.
• Letting the steak rest is non-negotiable for juiciness.

Nutrition & Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: ~680 per serving
• Servings: 1