French Dip Biscuits – Easy, Cheesy, Crowd-Pleasing Appetizer

Flaky, Buttery Biscuit Bombs Stuffed with Savory Roast Beef and Melty Cheese, Served with Rich Au Jus

If you love the classic flavors of a traditional French dip sandwich but want something easier, faster, and perfect for sharing, these French Dip Biscuits are the ultimate solution. They combine tender roast beef, gooey melted cheese, and soft, flaky biscuit dough, all brushed with seasoned butter and baked to golden perfection. Served with a warm, savory au jus dipping sauce, they are absolutely irresistible.

These bite-sized stuffed biscuits are perfect for game day, holiday parties, potlucks, family dinners, or even as a hearty snack. They look impressive, taste incredible, and require minimal prep time thanks to refrigerated biscuit dough.

The result? A crispy golden exterior, a cheesy beef-filled center, and that signature rich dipping sauce that makes every bite unforgettable.

Why You’ll Love This Recipe

Quick and easy to make (ready in about 30 minutes)
Uses simple store-bought ingredients
Perfect party appetizer or snack
Family-friendly and crowd-approved
Freezer-friendly and great for meal prep
Classic comfort food flavors in a bite-sized form

Ingredients

For the Stuffed Biscuits

1 (10-count) can refrigerated flaky biscuits
½ pound thinly sliced deli roast beef (or leftover roast beef)
1 cup shredded provolone cheese (or mozzarella)
1 tablespoon Dijon mustard (optional, for added depth of flavor)

For the Seasoned Butter Topping

2 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
Pinch of salt

For the Au Jus Dipping Sauce

1 packet au jus gravy mix
1 cup water

Optional Add-Ins:

Caramelized onions
Sautéed mushrooms
Slice of Swiss cheese
Pinch of black pepper

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.

Open the can of refrigerated biscuits and carefully separate them.

Step 2: Flatten the Dough

Using your hands or a rolling pin, gently flatten each biscuit into a circle about 3 to 4 inches wide. Do not press too thin — you want enough dough to wrap around the filling.

Step 3: Add the Filling

Place a small portion of thinly sliced roast beef in the center of each flattened biscuit.

Sprinkle about 1–2 tablespoons of shredded provolone cheese over the beef.

If using Dijon mustard, lightly spread a small amount on the inside of the dough before adding the beef for extra flavor.

Be careful not to overfill, as too much filling can cause the biscuit to burst open while baking.

Step 4: Seal the Biscuits

Fold the edges of the dough up and over the filling. Pinch the seams tightly to fully seal the biscuit.

Place each stuffed biscuit seam-side down on the prepared baking sheet. This helps keep them sealed while baking.

Step 5: Add the Buttery Topping

In a small bowl, mix together:

Melted butter
Garlic powder
Onion powder
Dried parsley
Pinch of salt

Brush the tops of each biscuit generously with the seasoned butter mixture. This adds flavor and creates a beautiful golden crust.

Step 6: Bake to Golden Perfection

Bake in the preheated oven for 15–18 minutes, or until the biscuits are golden brown and cooked through.

The tops should be crisp and slightly glossy, and the cheese inside should be melted and gooey.

Remove from the oven and let cool for 5 minutes before serving.

Step 7: Prepare the Au Jus

While the biscuits are baking, prepare the au jus sauce.

In a small saucepan, combine:

1 packet au jus mix
1 cup water

Bring to a boil, then reduce heat and simmer for 3–5 minutes until slightly thickened.

Pour into a small serving bowl for dipping.

How to Serve French Dip Biscuits

Serve the warm biscuits alongside the hot au jus dipping sauce.

For a party platter:

Arrange biscuits on a large serving tray
Garnish with chopped parsley
Place small bowls of au jus around the tray

These are best served warm so the cheese remains melty and stretchy.

Flavor and Texture Profile

These French Dip Biscuits deliver:

Flaky, buttery outer layer
Tender and savory roast beef
Melted, stretchy cheese
Rich, beefy dipping sauce
Perfect balance of crispy outside and soft inside

Each bite is packed with comforting, classic deli-style flavor.

Expert Tips for Best Results

Use thinly sliced beef for easier folding.
Do not skip sealing the seams tightly.
Brush extra butter on top after baking for more shine.
Serve immediately for the best texture.
If making ahead, slightly underbake and finish baking before serving.

Delicious Variations

Caramelized Onion Version

Add sautéed onions inside for extra sweetness and depth.

Mushroom Swiss Style

Add sautéed mushrooms and use Swiss cheese instead of provolone.

Spicy Kick

Add sliced jalapeños or a dash of hot sauce.

Garlic Parmesan Finish

Sprinkle grated Parmesan cheese over the buttered tops before baking.

Mini Party Bites

Cut each biscuit in half before filling to create smaller appetizers.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F for 8–10 minutes to keep them crispy.
Microwave for 20–30 seconds for quick reheating (texture will be softer).
Freeze unbaked stuffed biscuits for up to 2 months.

Frequently Asked Questions

Can I use crescent roll dough instead of biscuits?

Yes, crescent dough works well but will create a softer texture.

What cheese works best?

Provolone is traditional for French dip flavor, but mozzarella, Swiss, or cheddar also work beautifully.

Can I make these ahead of time?

Yes. Assemble them, refrigerate covered, and bake when ready to serve.

Final Thoughts

These French Dip Biscuits are everything you want in a crowd-pleasing appetizer — easy, cheesy, comforting, and packed with bold flavor. They bring all the goodness of a traditional French dip sandwich into a convenient, handheld form that’s perfect for sharing.

Whether you’re hosting a party, planning a game day menu, or just craving something savory and satisfying, this recipe is guaranteed to impress.