Honey Ham Biscuits – Quick & Delicious!

Turn Leftover Ham into a Sweet & Savory Comfort Treat

If you’re looking for an easy recipe that transforms simple ingredients into something irresistible, these Honey Ham Biscuits are exactly what you need. Made with fluffy canned biscuits, layers of savory ham, melty Swiss cheese, and brushed with sweet honey butter, this recipe delivers the perfect balance of sweet and salty flavors.

Whether you’re using leftover holiday ham or freshly sliced deli ham, these biscuits come together in under 30 minutes and are perfect for breakfast, brunch, lunchboxes, or even as a party appetizer.

They are soft, buttery, cheesy, and slightly sweet — everything you want in a comforting handheld bite.

Why You’ll Love This Recipe

Ready in under 30 minutes
Uses simple, affordable ingredients
Perfect for leftover ham
Sweet and savory flavor combination
Kid-friendly and crowd-pleasing
Great for breakfast, brunch, or snacks
Easy to customize

Ingredients

1 (10-count) can refrigerated layered biscuits
½ pound thinly sliced ham (leftover or deli-style)
1 cup shredded Swiss cheese
2 tablespoons melted butter
2 tablespoons honey

Optional additions:

½ teaspoon garlic powder
½ teaspoon Dijon mustard
1 tablespoon poppy seeds (for topping)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).

Lightly grease a baking dish or line a baking sheet with parchment paper.

Open the can of refrigerated biscuits and separate them carefully.

Step 2: Flatten and Fill the Biscuits

Take each biscuit and gently flatten it using your hands or a rolling pin until it forms a small round circle (about 3–4 inches wide).

Place a slice or small fold of ham in the center of each biscuit.

Sprinkle about 1–2 tablespoons of shredded Swiss cheese on top of the ham.

Carefully fold the edges of the biscuit dough up and around the filling, pinching to seal completely. Make sure there are no open edges so the cheese doesn’t leak out while baking.

Place each filled biscuit seam-side down in your prepared baking dish.

Step 3: Prepare the Honey Butter Glaze

In a small bowl, combine:

2 tablespoons melted butter
2 tablespoons honey

Whisk until smooth.

For extra flavor, you can add a small pinch of garlic powder or a tiny spoon of Dijon mustard for a slightly savory depth.

Step 4: Brush and Bake

Using a pastry brush, generously brush the tops of each biscuit with the honey butter mixture.

If desired, sprinkle a few poppy seeds on top for a bakery-style look.

Bake for 15–20 minutes, or until the biscuits are golden brown and cooked through. The tops should be shiny and lightly caramelized from the honey butter.

Step 5: Final Honey Butter Finish

As soon as the biscuits come out of the oven, brush them again with any remaining honey butter for extra sweetness and shine.

Allow them to cool for 5 minutes before serving.

Flavor & Texture

These Honey Ham Biscuits have:

Fluffy, soft biscuit layers
Warm, savory ham filling
Gooey melted Swiss cheese
Sweet buttery glaze on top
Slight crispiness on the outside

The contrast between salty ham and sweet honey butter makes each bite incredibly satisfying.

Serving Suggestions

These biscuits are versatile and can be served in many ways:

Breakfast sandwich with scrambled eggs
Brunch platter with fruit and coffee
Party appetizer tray
Lunchbox treat
After-school snack
Side dish with soup or salad

They pair especially well with:

Fresh fruit salad
Tomato soup
Green salad with vinaigrette
Iced tea or fresh juice

Expert Tips for Perfect Results

Do not overfill the biscuits to avoid leaks.
Seal the edges tightly before baking.
Use good-quality ham for better flavor.
Shred your own Swiss cheese for smoother melting.
Serve warm for the best cheesy texture.

Delicious Variations

Spicy Version

Add a thin slice of jalapeño inside each biscuit for a kick.

Breakfast Style

Add scrambled eggs inside with the ham and cheese.

Hawaiian Twist

Add a small piece of pineapple inside for a sweet tropical flavor.

Garlic Herb Butter

Mix chopped parsley and garlic powder into the melted butter before brushing.

Cheddar Swap

Replace Swiss with sharp cheddar for a stronger cheese flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F for 8–10 minutes.
Microwave for 20–30 seconds for quick reheating.
Not recommended for freezing after baking, but you can freeze before baking.

Frequently Asked Questions

Can I use homemade biscuit dough?

Yes, homemade biscuit dough works perfectly if you prefer from scratch.

Can I make them ahead of time?

Yes. Assemble them, refrigerate covered, and bake when ready.

Can I use a different cheese?

Absolutely. Cheddar, provolone, mozzarella, or Colby Jack all work well.

Final Thoughts

These Honey Ham Biscuits are proof that simple ingredients can create something incredibly delicious. With fluffy biscuit layers, savory ham, melty Swiss cheese, and a sweet honey butter glaze, this recipe is perfect for any time of day.

Quick, comforting, and guaranteed to impress — this is a recipe you’ll want to make again and again.