Pasta Shells with Ground Beef

 

Pasta shells with ground beef is a hearty, comforting, and easy-to-make meal that’s perfect for lunch or dinner. This dish combines tender pasta shells with flavorful seasoned ground beef and rich tomato sauce. It’s simple, budget-friendly, and loved by both kids and adults.

Ingredients

For the Pasta:

• 12 ounces (340g) medium pasta shells
• Water for boiling
• 1 tablespoon salt

For the Ground Beef Sauce:

• 1 pound (450g) ground beef
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups tomato sauce
• 1 cup crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon chili flakes (optional)
• ½ teaspoon sugar (optional, reduces acidity)

Optional Ingredients:

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add salt to the boiling water.
3. Add the pasta shells and cook according to package instructions (usually 8–10 minutes).
4. Cook until al dente (firm but tender).
5. Drain the pasta and set aside.

Step 2: Prepare the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook for about 3–4 minutes until soft and translucent.
3. Add minced garlic and cook for 30 seconds.
4. Add the ground beef and cook until browned (about 6–8 minutes).
5. Break the meat into small pieces while cooking.
6. Drain excess fat if necessary.

Step 3: Make the Sauce

1. Add tomato paste to the beef and stir for 1 minute.
2. Pour in tomato sauce and crushed tomatoes.
3. Add salt, pepper, paprika, oregano, basil, and chili flakes.
4. Stir well and reduce heat to low.
5. Let the sauce simmer for 10–15 minutes to develop flavor.
6. Taste and adjust seasoning if needed.

Step 4: Combine Everything

1. Add the cooked pasta shells to the skillet with the sauce.
2. Mix well until all pasta is coated.
3. Cook together for 2–3 minutes to blend the flavors.

Optional Baked Version

If you want a cheesy baked version:

1. Preheat oven to 375°F (190°C).
2. Transfer the pasta mixture into a baking dish.
3. Sprinkle mozzarella and Parmesan cheese on top.
4. Bake for 15–20 minutes until the cheese is melted and golden.

Serving Suggestions

• Serve hot with garlic bread.
• Add a fresh green salad on the side.
• Sprinkle extra Parmesan before serving.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze for up to 2 months.
• Reheat in the microwave or on the stove with a little water.

Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Serves: 4–6 people

This pasta shells with ground beef recipe is flavorful, filling, and easy to customize. You can add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.