Maple Cookies with Maple Icing

 

Soft, Sweet Cookies with Rich Maple Flavor

Maple Cookies with Maple Icing are soft, tender cookies infused with real maple syrup and topped with a smooth maple-flavored glaze. These cookies are perfect for fall, holidays, or anytime you want a cozy, bakery-style treat. The natural sweetness and warm flavor of maple make them comforting and irresistible.

 Why You’ll Love These Maple Cookies

• Soft and tender texture
• Rich, natural maple flavor
• Easy to make with simple ingredients
• Perfect for holidays and gifting
• Beautiful iced finish
• Loved by kids and adults alike

 Ingredients

Maple Cookies

• ½ cup (115 g) unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• ⅓ cup pure maple syrup
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Maple Icing

• 1 cup powdered sugar, sifted
• 2–3 tablespoons pure maple syrup
• 1 tablespoon milk or cream (as needed)
• ½ teaspoon vanilla extract (optional)

 Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Cooling rack
• Spoon or whisk

 Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).

This step helps create soft, tender cookies.

Step 3: Add Wet Ingredients

Add the maple syrup, egg, and vanilla extract. Mix until fully combined and smooth.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together:

• Flour
• Baking powder
• Baking soda
• Salt

Slowly add the dry ingredients to the wet mixture and mix just until combined. Do not overmix.

Step 5: Shape the Cookies

Scoop about 1½ tablespoons of dough and place onto the prepared baking sheets, leaving space between cookies. Lightly flatten the tops if desired.

Step 6: Bake

Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.

Do not overbake—these cookies should remain soft.

Step 7: Cool Completely

Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely before icing.

 Maple Icing Instructions

Step 8: Prepare the Maple Icing

In a small bowl, whisk together powdered sugar, maple syrup, milk (or cream), and vanilla extract until smooth.

Adjust consistency:

• Add more sugar to thicken
• Add more milk or syrup to thin

Step 9: Ice the Cookies

Once cookies are fully cooled, spoon or drizzle the maple icing over each cookie. Allow the icing to set for 15–20 minutes.

Texture & Flavor Notes

• Soft, cake-like cookies
• Sweet but balanced maple flavor
• Smooth, glossy maple icing
• Light vanilla undertones

 Tips for Perfect Maple Cookies

• Use pure maple syrup, not pancake syrup
• Do not overbake
• Sift powdered sugar for smooth icing
• Let cookies cool fully before icing
• Chill dough 20 minutes if too soft

 Variations

• Maple Pecan Cookies: Add chopped pecans to the dough
• Maple Cinnamon: Add ½ teaspoon cinnamon
• Sandwich Cookies: Fill with maple buttercream
• Dairy-Free: Use plant-based butter and milk

 Storage

• Room temperature: Store in an airtight container for up to 4 days
• Refrigerator: Up to 1 week
• Freezer: Un-iced cookies can be frozen for 2 months

 Time Overview

• Prep time: 15 minutes
• Baking time: 10–12 minutes
• Cooling & icing: 30 minutes
• Total time: ~1 hour