Chinese Pepper Steak with Onion Recipe

Description

Chinese Pepper Steak with Onion is a classic Asian stir-fry dish made with tender beef slices, crisp bell peppers, and sweet onions cooked in a savory soy-based sauce. This quick and flavorful recipe is perfect for a weeknight dinner, offering restaurant-style taste at home in under 30 minutes. Serve it over steamed rice or noodles for a complete meal.

Ingredients

For the Beef Marinade

• 1 pound flank steak, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper

For the Stir-Fry

• 2 tablespoons vegetable oil
• 1 bell pepper (green or mixed colors), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced

For the Sauce

• 1/4 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and black pepper, to taste

Instructions

1. In a bowl, combine sliced flank steak with soy sauce, cornstarch, and black pepper. Mix well and let marinate for 10–15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the beef and stir-fry for 2–3 minutes until browned but still tender. Remove beef from the pan and set aside.
4. Add the remaining oil to the pan. Stir-fry bell peppers and onion for 3–4 minutes until slightly tender but still crisp.
5. Add garlic and ginger, cooking for 30 seconds until fragrant.
6. Return the beef to the pan and stir to combine.
7. In a small bowl, mix beef broth, soy sauce, oyster sauce, sesame oil, salt, and pepper.
8. Pour the sauce over the beef and vegetables. Stir and cook for 2–3 minutes until the sauce thickens and coats everything evenly.
9. Remove from heat and serve hot.

Tips for the Best Pepper Steak

• Slice beef thinly and against the grain for maximum tenderness.
• Do not overcook the peppers; they should stay slightly crunchy.
• Use a hot pan or wok to get authentic stir-fry flavor.

Serving Suggestions

• Serve over steamed white rice or fried rice
• Pair with lo mein or rice noodles
• Garnish with sesame seeds or green onions

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave.

Nutrition & Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Calories: ~350 kcal per serving
• Servings: 4