Crockpot Chili Con Queso

 

Crockpot Chili Con Queso (Slow Cooker Chili Cheese Dip)

 

Introduction

Crockpot Chili Con Queso is a rich, creamy, and comforting cheese dip made in a slow cooker with minimal effort. It’s perfect for game day, parties, family gatherings, or anytime you want a warm, cheesy appetizer that stays smooth for hours. Using a crockpot allows the cheese to melt slowly and evenly, creating a silky texture without burning.

Ingredients

• 16 oz (450 g) Velveeta cheese, cut into small cubes
• 1 can (15 oz / 425 g) chili with beef (with or without beans)
• 1 can (10 oz / 280 g) diced tomatoes with green chilies (Rotel)
• 1/2 cup milk or heavy cream
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt to taste
• Optional: 1/4 teaspoon chili powder or cayenne pepper for extra heat

Optional Add-Ins

• 1/2 lb (225 g) ground beef, cooked and drained
• 1/2 cup chopped onions, sautéed
• 1–2 jalapeños, finely chopped
• Fresh cilantro for garnish

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Instructions

1. Prepare the ingredients
   Cut the Velveeta cheese into evenly sized cubes so it melts smoothly. If you’re using ground beef or onions, cook them first in a pan and drain excess grease.
2. Add ingredients to the crockpot
   Place the cubed cheese, chili, diced tomatoes with chilies, and milk into the slow cooker. Sprinkle in the cumin, paprika, garlic powder, and chili powder if using.
3. Cook slowly
   Cover the crockpot and cook on LOW for 1½ to 2 hours. Stir every 20–30 minutes to prevent sticking and help the cheese melt evenly.
4. Adjust consistency
   Once the cheese is fully melted and the dip is smooth, taste and adjust seasoning. If the queso is too thick, add a little more milk, a few tablespoons at a time, until you reach your desired consistency.
5. Keep warm and serve
   Switch the crockpot to the WARM setting. This dip can stay warm and creamy for up to 3 hours, making it ideal for parties.

Serving Suggestions

• Serve with tortilla chips
• Spoon over nachos or French fries
• Use as a dip for pretzels, bread, or fresh vegetables
• Drizzle over baked potatoes or hot dogs

Tips for the Best Chili Con Queso

• Always cook on LOW heat to avoid grainy cheese
• Velveeta or processed cheese melts best and keeps the dip smooth
• Stir frequently for a creamy texture
• Add jalapeños or hot sauce if you like extra spice

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat gently in the microwave or slow cooker, adding a splash of milk if needed