Honey Garlic Shrimp, Sausage, and Broccoli

Sweet, Savory, and Easy One-Pan Dinner Recipe

Honey Garlic Shrimp, Sausage, and Broccoli is a flavorful one-pan meal that combines tender shrimp, smoky sausage, and crisp broccoli tossed in a rich honey garlic soy sauce. This recipe is perfect for busy weeknights when you want a quick, satisfying, and homemade dinner without spending hours in the kitchen.

The balance of sweet honey, salty soy sauce, and fragrant garlic creates a sticky glaze that coats every bite. Best of all, everything cooks in one pan, making cleanup fast and easy.

Why This Recipe Works

• Ready in under 30 minutes
• One-pan meal with minimal cleanup
• Sweet and savory flavor everyone loves
• High in protein and vegetables
• Perfect for meal prep or quick dinners

Ingredients

Main Ingredients

• ½ lb (225 g) shrimp, peeled and deveined
• ½ lb (225 g) smoked sausage, sliced into rounds
• 2 cups broccoli florets

Honey Garlic Sauce

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sesame oil

Optional Ingredients (for extra flavor)

• Red pepper flakes (for spice)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Step-by-Step Instructions

Step 1: Prepare All Ingredients

Before you start cooking, prepare everything:

• Peel and devein the shrimp, then pat them dry with paper towels
• Slice the smoked sausage into even pieces
• Cut broccoli into bite-sized florets
• Mince the garlic

Preparing everything in advance ensures the cooking process goes smoothly and quickly.

Step 2: Make the Honey Garlic Sauce

In a small bowl, whisk together:

• Honey
• Soy sauce
• Minced garlic
• Sesame oil

Mix well until fully combined. Set aside. This sauce will thicken and caramelize as it cooks.

Step 3: Brown the Sausage

Heat the olive oil in a large skillet over medium heat.
Add the sliced sausage and cook for 3–4 minutes, stirring occasionally, until lightly browned and crispy on the edges.

Remove the sausage from the pan and set aside.

Step 4: Cook the Shrimp

In the same pan, add the shrimp in a single layer.
Cook for 1–2 minutes per side, just until the shrimp turn pink and opaque.

Do not overcook the shrimp, as they can become rubbery very quickly. Remove and set aside with the sausage.

Step 5: Cook the Broccoli

Add the broccoli florets to the same pan.
Cook for 3–4 minutes, stirring occasionally, until bright green and tender-crisp.

If needed, add 1–2 tablespoons of water and cover the pan briefly to steam the broccoli.

Step 6: Combine and Glaze

Return the shrimp and sausage to the pan with the broccoli.
Pour the honey garlic sauce over everything and toss well to coat evenly.

Cook for 2–3 minutes, stirring gently, until the sauce thickens slightly and coats all the ingredients with a glossy glaze.

Cooking Tips for Best Results

• Use fresh or fully thawed shrimp for best texture
• Low-sodium soy sauce helps control saltiness
• Double the sauce if you like extra glaze
• Add chili flakes for a spicy kick
• Do not overcrowd the pan to ensure even cooking

Recipe Variations

• Healthy Version: Use turkey sausage and reduce honey slightly
• Low-Carb Version: Serve without rice
• Asian-Inspired Version: Add grated ginger or a splash of rice vinegar
• Vegetable Swap: Use green beans, snap peas, or bell peppers instead of broccoli

Serving Suggestions

Serve Honey Garlic Shrimp, Sausage, and Broccoli with:

• Steamed white or brown rice
• Fried rice
• Noodles
• Quinoa
• Or enjoy it on its own for a low-carb meal

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat gently in a skillet or microwave until warmed through

Frequently Asked Questions

Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.

Can I make this ahead of time?
Yes. It’s great for meal prep and reheats well.

Can I cook this in the oven or air fryer?
Yes, both methods work with slight adjustments.