Oven Baked Meatloaf and Potatoes

 

Easy, Juicy, and Flavorful One-Pan Dinner

Oven Baked Meatloaf and Potatoes is a classic comfort food recipe that never goes out of style. This hearty one-pan meal combines a tender, juicy meatloaf with perfectly seasoned oven-roasted potatoes, all baked together for maximum flavor and minimum effort. It’s an ideal recipe for busy weeknights, family dinners, or meal prep.

This recipe is simple, budget-friendly, and made with everyday ingredients you probably already have in your kitchen.

Why You’ll Love This Recipe

• One pan meal (easy cleanup)
• Family-friendly and filling
• Juicy meatloaf with a rich glaze
• Crispy, well-seasoned potatoes
• Perfect for leftovers and meal prep

Ingredients

Meatloaf Ingredients

• 1 lb (500 g) ground beef (or a mix of beef and lamb)
• 1 medium onion, finely grated
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons milk
• ½ cup breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon ground ginger (optional)
• 2 tablespoons fresh parsley or cilantro, chopped
• 1 teaspoon mustard (optional)

Meatloaf Glaze

• 3 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon sugar
• 1 teaspoon soy sauce or vinegar

Roasted Potatoes

• 4–5 medium potatoes, peeled and cut into wedges or thick slices
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder (or minced garlic)
• ½ teaspoon dried thyme or Italian seasoning (optional)

Step-by-Step Instructions

Step 1: Prepare the Meatloaf

In a large mixing bowl, add the ground meat, grated onion, garlic, egg, milk, breadcrumbs, salt, pepper, paprika, ginger, parsley, and mustard.

Mix gently using your hands or a spoon until everything is just combined. Avoid overmixing, as this can make the meatloaf dense and dry.

Shape the mixture into a loaf.

Step 2: Prepare the Glaze

In a small bowl, mix together the ketchup, mustard, sugar, and soy sauce (or vinegar).
Spread the glaze generously over the top of the meatloaf. This glaze adds moisture, flavor, and a beautiful caramelized finish.

Step 3: Season the Potatoes

Place the potato wedges in a bowl. Add olive oil, salt, pepper, paprika, garlic powder, and herbs. Toss well until the potatoes are evenly coated.

Step 4: Bake Everything Together

• Preheat your oven to 350°F (180°C).
• Place the meatloaf in the center of a large baking dish.
• Arrange the seasoned potatoes around the meatloaf.
• Cover loosely with aluminum foil.

Bake for 40 minutes.

After 40 minutes, remove the foil and return the dish to the oven. Bake uncovered for another 15–20 minutes, or until:

• The meatloaf is fully cooked
• The top is slightly caramelized
• The potatoes are golden and tender

Cooking Tips for Best Results

• For extra juicy meatloaf, add 1 extra tablespoon of milk or olive oil.
• If the potatoes are large, cut them evenly so they cook at the same time.
• You can add carrots, zucchini, or bell peppers to the pan for more vegetables.
• Let the meatloaf rest for 5 minutes before slicing to keep it moist.

Variations

• Healthy Version: Use ground turkey or chicken and low-sodium ketchup.
• Spicy Version: Add chili flakes or hot sauce to the glaze.
• Cheesy Meatloaf: Add shredded cheese inside the meat mixture.

Serving Suggestions

Serve this oven baked meatloaf and potatoes with:

• A fresh green salad
• Steamed vegetables
• Garlic bread or dinner rolls

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 170°C (340°F) or in the microwave until warm.

Frequently Asked Questions

Can I prepare this recipe ahead of time?
Yes. You can prepare the meatloaf and potatoes, cover them, and store in the fridge for up to 24 hours before baking.

Can I freeze meatloaf?
Yes. Meatloaf freezes very well, either cooked or uncooked.