Baked Garlic Parmesan Potato Wedges (Crispy & Flavorful)
These Baked Garlic Parmesan Potato Wedges are perfectly crispy on the outside, soft and fluffy on the inside, and packed with rich garlic and cheesy flavor. They’re an easy oven-baked side dish that pairs well with almost anything—burgers, chicken, steak—or even enjoyed on their own with a creamy dipping sauce.
This recipe is simple, uses pantry staples, and is much healthier than deep-fried potatoes while still delivering amazing taste and texture.
Why You’ll Love This Recipe
- Crispy without frying
- Bold garlic and parmesan flavor
- Easy to customize with your favorite herbs
- Perfect as a snack, appetizer, or side dish
- Kid-friendly and crowd-pleasing
Ingredients
- 3–4 large russet potatoes, washed and cut into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional garnish: fresh parsley or cilantro, finely chopped
- For dipping (optional): ranch dressing or blue cheese dressing
How to Cut Potato Wedges
- Wash and scrub the potatoes well (you can keep the skin on for extra texture).
- Cut each potato in half lengthwise.
- Cut each half into 3–4 wedges, depending on size.
- Try to keep wedges similar in size so they bake evenly.
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper to prevent sticking. - Season the Potatoes
Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss well until all wedges are evenly coated. - Add the Seasonings
Sprinkle salt, garlic powder, and Italian seasoning over the potatoes. Toss again to make sure every wedge is well seasoned. - Add Parmesan Cheese
Add the shredded parmesan cheese to the bowl and gently toss. The cheese will melt and create a crispy, savory crust while baking. - Arrange on Baking Sheet
Spread the potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded—this helps them crisp up instead of steaming. - Bake
Bake for 35–45 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges. - Garnish & Serve
Remove from the oven and sprinkle with fresh parsley or cilantro if desired. Serve hot with ranch or blue cheese dressing for dipping.
Tips for Extra Crispy Potatoes
- Soak potato wedges in cold water for 30 minutes before baking, then dry well
- Use freshly grated parmesan for better melting and flavor
- Bake on the middle rack for even browning
- Don’t overcrowd the pan
Variations
- Add paprika or chili flakes for a spicy kick
- Use mozzarella + parmesan for extra cheesiness
- Swap Italian seasoning with rosemary or thyme
- Add fresh minced garlic for stronger garlic flavor
Serving Ideas
These garlic parmesan potato wedges go perfectly with:
- Grilled chicken or steak
- Burgers or sandwiches
- As a party appetizer
- Movie-night snack