Cheesy Ham and Potato Casserole
Easy, Comforting & Perfect for Any Occasion
If you’re looking for a classic comfort food recipe that’s creamy, cheesy, and incredibly satisfying, this Cheesy Ham and Potato Casserole is exactly what you need. Made with frozen hash browns, tender ham, rich cream soup, sour cream, and melted cheddar cheese, this casserole is warm, filling, and always a crowd-pleaser.
It’s perfect for family dinners, holiday brunches, potlucks, or meal prep, and it comes together with minimal effort using simple pantry ingredients.
Ingredients
- 2 lb bag frozen hash browns (thawed, shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- ½ cup melted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional Topping:
- 1 cup crushed cornflakes or breadcrumbs
- 2 tablespoons melted butter
Step-by-Step Instructions
1. Preheat the oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the creamy mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, salt, black pepper, garlic powder, and onion powder.
Stir until smooth and fully blended.
3. Add potatoes, ham, and cheese
Add the thawed hash browns to the bowl, followed by the diced ham and shredded cheddar cheese.
Mix gently until everything is evenly coated with the creamy sauce.
4. Assemble the casserole
Spread the mixture evenly into the prepared baking dish.
If using the optional topping, mix crushed cornflakes or breadcrumbs with melted butter and sprinkle evenly over the top.
5. Bake
Place the casserole in the oven and bake uncovered for 45–55 minutes, or until hot, bubbly, and golden brown on top.
If the top starts to brown too quickly, loosely cover with foil for the last 10 minutes.
6. Rest and serve
Remove from the oven and let the casserole rest for 5–10 minutes before serving.
This helps it set and makes serving easier.
Tips for the Best Cheesy Ham and Potato Casserole
- Thaw hash browns completely to avoid excess moisture
- Use sharp cheddar for stronger cheese flavor
- Leftover ham works perfectly for this recipe
- Add diced onions or bell peppers for extra texture
Delicious Variations
- Extra Cheesy: Add mozzarella or Monterey Jack
- Breakfast Version: Add scrambled eggs
- Protein Swap: Use cooked chicken or turkey
- Spicy Kick: Add diced jalapeños or red pepper flakes
Why Everyone Loves This Casserole
Easy to make
Budget-friendly
Feeds a crowd
Great for leftovers
Ultimate comfort food
Final Thoughts
This Cheesy Ham and Potato Casserole is rich, creamy, and full of comforting flavors that never go out of style. Whether you serve it for brunch, dinner, or a holiday gathering, it’s guaranteed to disappear fast!