Pioneer Woman Cheeseburger Pie

 

A Hearty Slice of Cheeseburger Heaven

Introduction

Pioneer Woman Cheeseburger Pie is a classic, comforting American dinner recipe that combines all the flavors of a juicy cheeseburger baked into a warm, savory pie. Made with seasoned ground beef, onions, cheddar cheese, and a simple Bisquick batter, this easy cheeseburger pie recipe is perfect for busy weeknights, family dinners, or cozy comfort-food cravings.

This baked cheeseburger pie is filling, budget-friendly, and incredibly easy to make using pantry staples. It’s a timeless recipe that’s been loved for generations.

Ingredients

• 1 large onion, chopped (about 1 cup)
• 1 pound ground beef
• ½ teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)
• 1 cup grated Cheddar cheese
• ½ cup Original Bisquick mix (or all-purpose flour)
• 1 cup whole milk
• 2 large eggs

Directions

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C).
Grease a 9-inch glass pie plate with vegetable oil or nonstick cooking spray and set aside.

Step 2: Cook the Onion

In a large skillet, heat a small amount of oil over medium heat.
Add the chopped onion and cook for about 3 minutes, stirring occasionally, until soft and translucent.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet with the onions.
Break the meat apart using a spatula and cook for about 8–10 minutes, until fully browned.

Drain off any excess fat.

Season the beef mixture with:

• Salt
• Black pepper
• Garlic powder (if using)

Stir well to evenly distribute the seasoning.

Step 4: Assemble the Cheeseburger Pie

Spread the cooked beef and onion mixture evenly into the prepared pie plate.

Sprinkle the grated Cheddar cheese evenly over the beef layer.

Step 5: Prepare the Batter

In a small mixing bowl, whisk together:

• Bisquick mix (or flour)
• Milk
• Eggs

Whisk until smooth and well combined.

Slowly pour the batter over the beef and cheese layers in the pie plate.
The batter will settle and rise during baking, creating a light, savory crust.

Step 6: Bake

Place the pie plate in the preheated oven.

Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 7: Cool and Serve

Remove the cheeseburger pie from the oven and let it rest for 5–10 minutes before slicing.

Serve warm and enjoy!

Tips for the Best Cheeseburger Pie

• Use lean ground beef to reduce excess grease
• Sharp cheddar adds extra flavor
• Let the pie rest before cutting for clean slices
• Glass pie plates bake more evenly

Variations

• Bacon Cheeseburger Pie: Add cooked crumbled bacon
• Double Cheese: Mix mozzarella with cheddar
• Spicy Version: Add chili powder or jalapeños
• Low-Carb Option: Replace Bisquick with almond flour

What to Serve with Cheeseburger Pie

• Simple green salad
• Steamed vegetables
• Coleslaw
• Pickles or ketchup on the side

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat slices in the oven or microwave until warmed through.

Final Thoughts

Pioneer Woman Cheeseburger Pie is the ultimate comfort-food casserole that delivers classic cheeseburger flavor in an easy, oven-baked dish. It’s hearty, satisfying, and perfect for feeding a hungry family with minimal effort.