Shredded Chicken Gravy on Mashed Potatoes
Comfort food classic with creamy mashed potatoes and savory chicken gravy
Why You’ll Love This Recipe
This Shredded Chicken Gravy on Mashed Potatoes is the definition of comfort food. Tender shredded chicken smothered in rich, homemade gravy and served over fluffy mashed potatoes—simple ingredients, big flavor.
It’s perfect for weeknight dinners, leftover chicken, or when you’re craving something warm, filling, and nostalgic.
Ingredients (Serves 4–6)
For the Shredded Chicken Gravy
- 2 cups cooked, shredded chicken (rotisserie works great)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (add more for extra sauce)
- ½ cup milk or heavy cream (optional, for creamier gravy)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Mashed Potatoes
- 2 lbs (900g) potatoes, peeled and cubed
- 3 tablespoons butter
- ½ cup warm milk or cream
- Salt to taste
How to Make Shredded Chicken Gravy on Mashed Potatoes
Step 1: Prepare the Mashed Potatoes
Bring a large pot of salted water to a boil.
Add potatoes and cook for 15–20 minutes, until fork-tender.
Drain well, then mash with:
- Butter
- Warm milk
- Salt
Cover and keep warm.
Step 2: Make the Gravy Base
In a skillet or saucepan over medium heat, melt butter.
Whisk in flour and cook for 1–2 minutes to remove the raw flour taste.
Step 3: Add the Broth
Slowly pour in chicken broth while whisking constantly.
Cook for 4–6 minutes, until the gravy thickens and becomes smooth.
For extra creaminess, stir in milk or cream.
Step 4: Add Chicken & Seasoning
Stir in shredded chicken.
Season with:
- Salt
- Pepper
- Garlic powder
- Onion powder
Simmer for 5–7 minutes, until the chicken is heated through and the gravy is rich and flavorful.
Step 5: Assemble & Serve
Spoon a generous amount of mashed potatoes onto each plate.
Top with hot shredded chicken gravy.
Serve immediately and enjoy!
Pro Tips for Best Results
- Use warm broth for smoother gravy
- Add broth gradually to control thickness
- Taste and adjust seasoning at the end
Variations & Add-Ins
- Southern-style: Add a pinch of poultry seasoning
- Creamy deluxe: Use all cream instead of milk
- Veggie boost: Add peas or corn
- Herb flavor: Fresh thyme or parsley
Storage & Reheating
- Store leftovers in the fridge up to 3 days
- Reheat gently on the stovetop with extra broth
- Mashed potatoes reheat best with a splash of milk
Frequently Asked Questions
Can I use leftover turkey instead of chicken?
Yes! It works perfectly.
How do I fix gravy that’s too thick?
Add more warm broth, a little at a time.
Final Thoughts
This Shredded Chicken Gravy on Mashed Potatoes is cozy, comforting, and incredibly satisfying. It’s the kind of meal that feels like a warm hug—simple, classic, and always delicious