Best Ever Crock Pot Chicken and Dumplings

 

Creamy Slow Cooker Chicken and Dumplings (Easy & Comfort Food Classic)

Why You’ll Love This Recipe

This Crock Pot Chicken and Dumplings is rich, creamy, and incredibly comforting. Tender shredded chicken, fluffy dumplings, and a savory broth come together effortlessly in the slow cooker. It’s a true set-it-and-forget-it meal — perfect for busy days, cold weather, or when you want something cozy and homemade.

 Ingredients

 For the Chicken Base:

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp poultry seasoning
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup diced carrots
• 1 cup diced celery
• ½ cup diced onion
• 2 tbsp butter

For the Dumplings:

• 1½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup milk
• 2 tbsp melted butter

👉 Shortcut option: Refrigerated biscuit dough, cut into small pieces.

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 Instructions

Step 1: Add Everything to the Crock Pot

1. Place chicken at the bottom of the crock pot.
2. Season with salt, pepper, garlic powder, onion powder, and poultry seasoning.
3. Add carrots, celery, and onion.
4. Pour in chicken broth.
5. Spoon cream of chicken soup on top.
6. Add butter.

Step 2: Slow Cook the Chicken

• Low: 6–7 hours
• High: 3–4 hours

Chicken should be tender and easy to shred.

Step 3: Shred the Chicken

1. Remove chicken and shred with two forks.
2. Return shredded chicken to the crock pot.
3. Stir everything together until creamy.

Step 4: Make the Dumplings

1. In a bowl, mix flour, baking powder, and salt.
2. Add milk and melted butter.
3. Stir until just combined (do not overmix).

Step 5: Cook the Dumplings

1. Drop spoonfuls of dumpling dough on top of the hot chicken mixture.
2. Cover and cook on HIGH for 45–60 minutes.
3. Do NOT lift the lid while dumplings cook.

Dumplings should be fluffy and cooked through.

 How to Serve

Serve hot in bowls, garnished with:

• Fresh parsley
• Black pepper
• A little extra butter if you’re feeling fancy

 Pro Tips for the Best Chicken and Dumplings

• Use chicken thighs for extra richness
• Keep lid closed — steam cooks the dumplings
• If too thick, add more broth
• If too thin, cook uncovered 10–15 minutes at the end

 Variations

• Creamy Deluxe: Add ½ cup heavy cream at the end
• Southern Style: Use biscuit dough dumplings
• Veggie Loaded: Add peas or corn at the end
• Herby: Add thyme or bay leaf while cooking

 Storage & Reheating

• Fridge: Up to 4 days
• Freezer: Up to 2 months (dumplings may soften)
• Reheat gently on stovetop or microwave with splash of broth

 Final Thoughts

This Best Ever Crock Pot Chicken and Dumplings is pure comfort in a bowl — creamy, hearty, and made with simple ingredients. A family favorite that never disappoints.