Classic BLT Sandwich

Crispy Bacon, Fresh Lettuce & Juicy Tomato on Toasted Bread

The Classic BLT Sandwich is one of the most iconic sandwiches of all time. Simple, fresh, and incredibly satisfying, this Bacon, Lettuce, and Tomato sandwich relies on quality ingredients and perfect balance. Crispy bacon, juicy ripe tomatoes, and crisp lettuce are layered with creamy mayonnaise between slices of golden toasted bread for a sandwich that never goes out of style.

Perfect for lunch, a light dinner, or a quick weekend meal, this BLT recipe proves that sometimes the simplest combinations are the best.

Why You’ll Love This BLT Sandwich

Crispy, salty bacon with juicy tomatoes
Fresh, crunchy lettuce for perfect texture
Creamy mayonnaise brings everything together
Quick and easy — ready in just 15 minutes
A timeless classic that never disappoints

Ingredients

For the BLT Sandwich

6 slices thick-cut bacon
4 slices bread (white, whole wheat, or sourdough)
2 tablespoons mayonnaise
4 leaves crisp romaine or iceberg lettuce
2 large ripe tomatoes, sliced
½ teaspoon sea salt (optional)
½ teaspoon black pepper (optional)

How to Make a Classic BLT Sandwich

1. Cook the Bacon

Preheat a skillet over medium heat. Add the bacon slices and cook until crispy, about 4–5 minutes per side, turning as needed. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

2. Toast the Bread

Toast the bread slices until golden brown and slightly crisp. Toasting the bread helps prevent sogginess and adds texture to the sandwich.

3. Prepare the Bread

Spread mayonnaise evenly on one side of each slice of toast. The mayo acts as a creamy barrier and enhances the flavor of the sandwich.

4. Assemble the BLT

On one slice of bread (mayo side up), layer:

Fresh lettuce leaves
Sliced ripe tomatoes
Crispy bacon

Lightly sprinkle with sea salt and black pepper if desired to enhance the tomato flavor.

5. Finish and Serve

Top with the second slice of bread, mayo side down. Slice the sandwich in half and serve immediately while the bacon is still warm and crispy.

Tips for the Best BLT Sandwich

Use ripe tomatoes — they are the star of the sandwich
Thick-cut bacon gives better texture and flavor
Iceberg lettuce adds crunch, while romaine adds structure
Lightly salt the tomatoes to bring out their natural sweetness

Variations & Add-Ins

Add avocado for a creamy BLT twist
Use garlic mayo or aioli for extra flavor
Swap bread for toasted sourdough or brioche
Add a fried egg for a hearty brunch version

Nutrition Information

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~420 kcal per serving
Servings: 2 sandwiches

Serving Suggestions

Serve your BLT sandwich with:

Potato chips or fries
Pickles or coleslaw
A simple green salad