Pumpkin Oatmeal Dump Cake – Easy, Cozy & Irresistible

Description

Pumpkin Oatmeal Dump Cake is a warm, comforting dessert that combines the rich, spiced flavor of pumpkin with the hearty texture of oats and the ease of a classic dump cake. This no-fuss recipe requires minimal mixing and delivers a soft, custard-like pumpkin base with a lightly crisp topping. Perfect for fall, holidays, or anytime you crave a cozy homemade dessert, this pumpkin dump cake is simple, flavorful, and guaranteed to impress.

 Ingredients

Pumpkin Base:

• 1 can (15 oz) pumpkin puree – Smooth and naturally sweet
• 1 can (12 oz) evaporated milk – Creates a creamy texture
• 3 large eggs – Helps set the cake
• 1 cup granulated sugar – Adds sweetness
• ½ cup brown sugar – Adds moisture and caramel flavor
• 1 teaspoon ground cinnamon – Warm fall spice

Oatmeal Topping (recommended for full recipe):

• 1½ cups rolled oats
• 1 box yellow or spice cake mix
• ½ cup melted butter
• ½ teaspoon nutmeg (optional)

Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (180°C).
• Grease a 9×13-inch baking dish.

2. Make the Pumpkin Mixture

• In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, and cinnamon.
• Mix until smooth and well combined.

Tip: This layer will be creamy, similar to pumpkin pie filling.

3. Pour into Baking Dish

• Pour the pumpkin mixture evenly into the prepared baking dish.

4. Add the Oatmeal Layer

• Sprinkle rolled oats evenly over the pumpkin layer.

5. Add Cake Mix

• Evenly sprinkle the dry cake mix over the oats.
• Do not stir—this is what makes it a “dump cake.”

6. Add Butter

• Drizzle melted butter evenly over the top, making sure most of the cake mix is moistened.

7. Bake

• Bake uncovered for 50–60 minutes, until the top is golden and the center is set.

8. Cool and Serve

• Let cool for 15–20 minutes before serving.
• Serve warm or at room temperature.

 Tips for the Best Pumpkin Oatmeal Dump Cake

• Use pure pumpkin puree, not pumpkin pie filling.
• For extra crunch, add chopped pecans or walnuts.
• Serve with whipped cream or vanilla ice cream.
• This dessert tastes even better the next day.

 Frequently Asked Questions (FAQ)

Why is it called a dump cake?
Because you simply “dump” the ingredients into the dish without layering or mixing much.

Can I make this ahead of time?
Yes! Store in the refrigerator for up to 4 days.

Can I freeze it?
Yes, freeze tightly wrapped for up to 2 months.

 Perfect For:

• Fall desserts
• Thanksgiving tables
• Potlucks and gatherings
• Cozy family nights