5-Ingredient Baked Frozen Peach Dessert

If you’re looking for an easy, comforting dessert that tastes like it came straight from a bakery, this 5-Ingredient Baked Frozen Peach Dessert is the perfect recipe to try. It combines juicy frozen peaches with a buttery cake topping to create a warm, golden dessert that is crisp on the outside and soft, sweet, and fruity on the inside. Best of all, you only need five simple ingredients, making it an ideal recipe for busy weeknights, family gatherings, holidays, or whenever you’re craving something homemade without spending hours in the kitchen.

One of the best things about this dessert is that you can make it any time of the year. Since it uses frozen peaches, you don’t have to wait for peach season to enjoy the delicious flavor of fresh fruit. Frozen peaches are picked at peak ripeness, so they stay naturally sweet and juicy, giving this dessert an amazing taste every single time.

Why You’ll Love This Recipe

This baked peach dessert is beginner-friendly and requires almost no preparation. There is no complicated mixing, no special baking skills, and no fancy equipment needed. Simply layer the ingredients, bake, and enjoy. The result is a rich, comforting dessert with a delicious buttery topping and perfectly tender peaches underneath.

Whether you’re serving it at a summer barbecue, a holiday dinner, or simply making a sweet treat for your family, this dessert is guaranteed to become a favorite.

Ingredients

1 bag (about 16 ounces or 450 g) frozen peach slices
1 box yellow cake mix
½ cup (115 g) unsalted butter, melted
1 teaspoon ground cinnamon
½ cup chopped pecans or walnuts (optional)

Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Arrange the Peaches

Spread the frozen peach slices evenly across the bottom of the baking dish. There is no need to thaw them first. Baking them directly from frozen helps keep the fruit juicy while preventing it from becoming too soft.

Step 3: Add the Cinnamon

Sprinkle the ground cinnamon evenly over the peaches. This simple ingredient adds warmth and enhances the natural sweetness of the fruit.

Step 4: Cover with Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir or mix the ingredients together. The dry cake mix will form the delicious buttery topping while baking.

Step 5: Pour the Butter

Slowly drizzle the melted butter over the entire surface of the cake mix. Try to cover as much of the dry mix as possible. This allows the topping to bake into a crispy, golden crust.

Step 6: Add Nuts (Optional)

Sprinkle chopped pecans or walnuts over the top for extra crunch and a rich, nutty flavor.

Step 7: Bake

Bake for 45–50 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

Step 8: Cool and Serve

Remove the dessert from the oven and let it cool for about 10 minutes before serving. This gives the filling time to thicken slightly and makes it easier to scoop.

Serving Suggestions

This dessert is delicious on its own, but it’s even better with:

Vanilla ice cream
Fresh whipped cream
Caramel sauce
A drizzle of honey
Powdered sugar
Fresh mint leaves for garnish

Serve it warm for the best flavor and texture.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30–45 seconds before serving. You can also freeze leftovers for up to 2 months and thaw them overnight in the refrigerator before reheating.

Helpful Tips

Do not thaw the peaches before baking.
Use high-quality butter for the richest flavor.
Add a teaspoon of vanilla extract for extra sweetness.
Mix a pinch of nutmeg with the cinnamon for a deeper flavor.
Try adding fresh blueberries or raspberries for a colorful twist.

Frequently Asked Questions

Can I use fresh peaches?

Yes. Fresh peaches work wonderfully when they are in season. Peel and slice them before using.

Can I make this dessert ahead of time?

Absolutely. Bake it a few hours in advance and warm it in the oven before serving.

Can I use white or spice cake mix?

Yes. White cake mix creates a lighter flavor, while spice cake mix adds extra warmth and richness.

Is this recipe freezer-friendly?

Yes. Once completely cooled, freeze the dessert in an airtight container for up to two months.

Nutrition Information (Approximate Per Serving)

Calories: 320
Carbohydrates: 43g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Fiber: 2g
Sugar: 24g
Sodium: 290mg

Final Thoughts

This 5-Ingredient Baked Frozen Peach Dessert is proof that simple recipes can deliver incredible flavor. With only five pantry-friendly ingredients, minimal preparation, and a rich homemade taste, it’s a dessert you’ll want to make again and again. The combination of sweet peaches, buttery cake topping, warm cinnamon, and crunchy nuts creates the perfect balance of textures and flavors. Whether you’re baking for guests or simply treating yourself, this easy peach dessert is sure to impress everyone at the table.