Nestlé Toll House Death by Chocolate Cake Recipe (Ultimate Chocolate Cake)

 

If you’re looking for the ultimate chocolate dessert, this Nestlé Toll House Death by Chocolate Cake is the perfect choice. Rich, moist, and packed with layers of chocolate flavor, this cake features soft chocolate cake layers, creamy chocolate frosting, silky chocolate ganache, and plenty of chocolate chips for an unforgettable dessert. Whether you’re baking for birthdays, holidays, family gatherings, or special occasions, this impressive cake is guaranteed to satisfy every chocolate lover.

Ingredients

For the Chocolate Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup hot brewed coffee or hot water
• 1 cup Nestlé Toll House Semi-Sweet Chocolate Morsels

For the Chocolate Buttercream Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 4–6 tablespoons heavy cream or milk
• Pinch of salt

For the Chocolate Ganache

• 8 ounces semi-sweet chocolate, finely chopped
• 1 cup heavy whipping cream
• 1 tablespoon butter (optional, for extra shine)

Optional Garnishes

• Nestlé Toll House Chocolate Morsels
• Chocolate curls
• Chocolate shavings
• Mini chocolate chips
• Fresh strawberries
• Whipped cream

Instructions

Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• Flour
• Sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Whisk until everything is evenly combined and there are no lumps in the cocoa powder.

Step 3: Add the Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.

Using an electric mixer on medium speed, beat for about 2 minutes until the batter becomes smooth and well combined.

Step 4: Add the Hot Coffee

Slowly pour the hot coffee into the batter while mixing on low speed.

The batter will become very thin, but this is exactly what creates an incredibly moist chocolate cake.

Fold in the Nestlé Toll House Semi-Sweet Chocolate Morsels.

Step 5: Bake

Divide the batter evenly between the prepared cake pans.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

Chocolate Buttercream Frosting

Beat the softened butter until light and fluffy, about 3 minutes.

Gradually add the powdered sugar and cocoa powder, mixing on low speed.

Add the vanilla extract, salt, and enough heavy cream to reach a smooth, spreadable consistency.

Continue beating for another 3–5 minutes until the frosting becomes fluffy and creamy.

Chocolate Ganache

Heat the heavy cream until it begins to simmer, but do not let it boil.

Pour the hot cream over the chopped chocolate.

Let it sit undisturbed for 2–3 minutes.

Whisk until completely smooth and glossy.

Stir in the butter if desired.

Allow the ganache to cool slightly until it thickens enough to pour over the cake.

Assemble the Cake

Place one cake layer on a serving plate.

Spread a generous layer of chocolate buttercream evenly over the top.

Add the second cake layer.

Cover the entire cake with the remaining buttercream.

Refrigerate for about 20 minutes to set the frosting.

Pour the chocolate ganache over the top of the cake, allowing it to drip naturally down the sides.

Decorate with chocolate curls, chocolate chips, Nestlé Toll House morsels, chocolate shavings, or any favorite chocolate candies.

Baking Tips

• Use room-temperature ingredients for a smoother batter.
• Hot coffee enhances the chocolate flavor without making the cake taste like coffee.
• Do not overmix the batter after adding the coffee.
• Cool the cake completely before frosting.
• Chill the assembled cake for at least one hour before serving for cleaner slices.
• Store leftovers in an airtight container for up to 4 days at room temperature or up to one week in the refrigerator.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Cooling Time: 1 hour
• Total Time: About 2 hours
• Servings: 12–16 slices
• Cuisine: American
• Course: Dessert
• Difficulty: Easy to Intermediate

This decadent Nestlé Toll House Death by Chocolate Cake is loaded with layers of rich chocolate flavor, making it the ultimate dessert for birthdays, celebrations, holidays, or whenever you’re craving an indulgent homemade chocolate cake. Moist chocolate cake, creamy buttercream frosting, silky ganache, and plenty of chocolate chips come together in every bite for a truly unforgettable chocolate experience.