White Chicken Lasagna Roll Ups – A Creamy and Comforting Family Dinner Recipe

If you’re looking for a comforting, cheesy, and satisfying meal that the whole family will love, these White Chicken Lasagna Roll Ups are the perfect choice. Made with tender shredded chicken, creamy ricotta cheese, rich cream cheese, and a homemade white sauce, this recipe transforms classic lasagna into elegant individual rolls that are both beautiful and delicious. Whether you’re preparing a weeknight dinner, hosting guests, or planning a special family meal, these lasagna roll ups are guaranteed to impress.

Unlike traditional lasagna, which is layered and cut into squares, lasagna roll ups are individually rolled, making them easier to serve and perfect for portion control. The creamy white sauce combined with melted mozzarella and Parmesan cheese creates a rich, savory flavor that pairs perfectly with the juicy shredded chicken filling.

Why You’ll Love This Recipe

Easy to prepare with simple ingredients
Rich, creamy, and loaded with cheesy flavor
Perfect for meal prep and freezer-friendly
Great for family dinners and special occasions
A delicious twist on traditional lasagna

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4–6 people

Ingredients

For the Lasagna Roll Ups

9 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1/2 cup cream cheese, softened
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

For the Creamy White Sauce

1 1/2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make White Chicken Lasagna Roll Ups

Step 1: Prepare the Lasagna Noodles

Begin by bringing a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until they are tender but still firm enough to handle. Drain the noodles and place them on a flat surface or parchment paper to prevent sticking.

Step 2: Make the Chicken and Cheese Filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, softened cream cheese, and half of the shredded mozzarella cheese. Mix everything together until the ingredients are well combined and creamy. This filling creates the perfect balance of protein and rich cheese flavor.

Step 3: Prepare the Homemade White Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about one minute to create a smooth roux. Slowly pour in the milk while whisking constantly to avoid lumps.

Continue stirring until the sauce thickens and becomes smooth and creamy. Season with garlic powder, salt, and black pepper. Remove from the heat once the sauce reaches a silky consistency.

Step 4: Assemble the Lasagna Roll Ups

Lay each cooked lasagna noodle flat on a clean surface. Spread a thin layer of the white sauce over each noodle. Add a generous spoonful of the chicken and cheese filling, spreading it evenly from one end to the other.

Carefully roll each noodle into a tight spiral and place it seam-side down in a lightly greased baking dish.

Step 5: Add the Sauce and Cheese

Pour the remaining white sauce evenly over the lasagna roll ups. Make sure each roll is covered to keep them moist and flavorful while baking.

Sprinkle the remaining mozzarella cheese and all of the Parmesan cheese over the top. This cheesy topping will melt beautifully and create a golden, bubbly crust.

Step 6: Bake to Perfection

Preheat your oven to 350°F (180°C). Place the baking dish in the oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Once baked, remove the dish from the oven and allow it to rest for 5 minutes before serving.

Expert Tips for the Best Lasagna Roll Ups

Use rotisserie chicken for extra flavor and convenience.
Add chopped spinach to the filling for a nutritious twist.
Freshly grated Parmesan cheese provides the best taste and texture.
Avoid overfilling the noodles to make rolling easier.
Let the dish rest before serving so the rolls hold their shape.

Storage and Reheating

Store leftover lasagna roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through or microwave individual portions for a quick meal.

These roll ups can also be frozen before or after baking. Simply wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What to Serve with White Chicken Lasagna Roll Ups

This creamy chicken lasagna pairs wonderfully with:

Fresh green salad
Garlic bread
Roasted vegetables
Caesar salad
Steamed broccoli
Italian-style side dishes

Frequently Asked Questions

Can I make these lasagna roll ups ahead of time?

Yes. You can assemble the roll ups up to 24 hours in advance and store them covered in the refrigerator until ready to bake.

Can I substitute ricotta cheese?

Absolutely. Cottage cheese or mascarpone cheese can be used as alternatives, though the flavor and texture may vary slightly.

Can I use turkey instead of chicken?

Yes. Shredded turkey works wonderfully in this recipe and is a great option for using holiday leftovers.

How do I keep the noodles from tearing?

Cook the noodles until just tender and handle them gently. Placing them on parchment paper after cooking helps prevent sticking and tearing.

Final Thoughts

White Chicken Lasagna Roll Ups are the ultimate comfort food recipe, combining creamy white sauce, tender shredded chicken, and layers of melted cheese in every bite. Easy enough for a weeknight dinner yet elegant enough for entertaining guests, this dish delivers restaurant-quality flavor right from your own kitchen. If you’re searching for a creamy chicken lasagna recipe that is rich, cheesy, and family-friendly, these White Chicken Lasagna Roll Ups deserve a place on your dinner table. Enjoy every delicious bite! 🍽️