Slow Cooker Amish Sausage Chowder

 

A Hearty, Creamy Farmhouse Classic

When it comes to comfort food, few dishes are as satisfying as a warm, creamy bowl of chowder. This Slow Cooker Amish Sausage Chowder is inspired by traditional farmhouse cooking—simple ingredients, rich flavors, and slow cooking that brings everything together beautifully.

Perfect for cold days, family dinners, or meal prep, this chowder combines savory sausage, tender potatoes, and sweet vegetables in a velvety, creamy broth. Best of all, the slow cooker does most of the work for you.

 Ingredients

Main Ingredients

• 14 oz (400g) smoked or Italian sausage, sliced into rounds
• 4 large potatoes, peeled and diced into small cubes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh, frozen, or canned) – optional
• 1 large carrot, peeled and diced

Liquids & Dairy

• 2 cups chicken broth (low sodium preferred)
• 1 cup whole milk
• 1 cup heavy cream

Thickening Base

• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Seasonings

• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Optional: paprika or red pepper flakes for a little heat

Garnish (Optional)

• Fresh parsley, chopped
• Shredded cheese (cheddar works great)

 Step-by-Step Instructions

Step 1: Brown the Sausage

Start by heating a skillet over medium heat. Add the sliced sausage and cook until browned on both sides. This step enhances the flavor by creating a rich, slightly crispy exterior.

Once done, transfer the sausage to your slow cooker.

Step 2: Prepare the Vegetables

Add the diced potatoes, chopped onion, garlic, carrots, and corn into the slow cooker with the sausage.

Step 3: Add the Broth

Pour in the chicken broth, making sure the ingredients are mostly covered. Stir gently to combine.

Step 4: Slow Cook to Perfection

Cover and cook:

• LOW: 6–7 hours
• HIGH: 3–4 hours

The chowder is ready for the next step when the potatoes are fork-tender and the vegetables are fully cooked.

Step 5: Make the Creamy Base

About 30 minutes before serving, prepare the thickening mixture:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for 1–2 minutes to form a roux (a smooth paste).
3. Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps.
4. Cook until the mixture thickens into a smooth, creamy sauce.

Step 6: Combine and Finish

Pour the creamy mixture into the slow cooker and stir well to combine.

Let the chowder cook for an additional 20–30 minutes until thick, creamy, and fully blended.

 Final Seasoning

Taste and adjust with salt, black pepper, and thyme. Add a pinch of paprika or chili flakes if you like a bit of warmth.

 Serving Suggestions

Serve the chowder hot with:

• Crusty bread or toasted baguette
• Crackers or biscuits
• A light green salad on the side

Top with fresh parsley or shredded cheese for extra flavor and presentation.

 Tips for Best Results

• Choose quality sausage: Smoked sausage adds depth, while spicy sausage gives a kick.
• Cut evenly: Keep potatoes uniform so they cook evenly.
• Don’t skip browning: It adds a deeper, richer flavor.
• Adjust thickness: Add more milk for a thinner chowder or let it cook longer to thicken.

 Variations

• Healthier version: Use half-and-half instead of heavy cream
• Low-carb option: Replace potatoes with cauliflower
• Extra protein: Add cooked bacon or shredded chicken
• Vegetarian twist: Skip sausage and use mushrooms + vegetable broth

 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Can be frozen, but texture may change slightly due to dairy
• Reheat: Warm gently on the stove or microwave, adding a splash of milk if needed

 Why You’ll Love This Recipe

• Easy, hands-off cooking
• Rich, creamy, and filling
• Perfect for meal prep
• Family-friendly comfort food