Slow Cooker 3-Ingredient Amish Stuffing Pork Chops

This easy comfort-food recipe is perfect for busy days. With only three main ingredients, you’ll get tender, juicy pork chops topped with flavorful stuffing—all made effortlessly in the slow cooker.

Ingredients

4 pork chops (bone-in or boneless)
1 box stuffing mix (such as Stove Top Stuffing)
1 cup chicken broth

Optional:

Salt and black pepper
Garlic powder or onion powder
1–2 tablespoons butter

Instructions

1. Prepare the Pork Chops

Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and optional garlic or onion powder for extra flavor.

2. Optional Sear (Recommended)

Heat a skillet over medium-high heat and add a little oil or butter. Sear the pork chops for about 2–3 minutes on each side until lightly browned.

This step adds extra flavor but can be skipped if you’re short on time.

3. Assemble in Slow Cooker

Place the pork chops in the slow cooker.

In a medium bowl, combine the stuffing mix with the chicken broth. Stir until the stuffing absorbs most of the liquid.

Spoon the stuffing mixture evenly over the pork chops.

4. Cook

Cover and cook:

LOW for 6–7 hours
HIGH for 3–4 hours

The pork chops should be tender and easy to cut.

Serving Suggestions

Serve the pork chops topped with stuffing. Great side dishes include:

Mashed potatoes
Steamed vegetables
Green salad

Tips for Best Results

Add extra chicken broth if the dish seems dry.
For a richer version, substitute broth with cream of mushroom soup.
Thin pork chops cook faster—check doneness early to avoid overcooking.

Why You’ll Love This Recipe

Only 3 ingredients
Minimal prep time
Perfect for meal prep or busy weekdays
Comforting, hearty, and satisfying