Jumbo Pepperoni-Stuffed Pizza Spiral
Cheesy, Garlicky, Pull-Apart Pizza Bread
This Jumbo Pepperoni-Stuffed Pizza Spiral is the ultimate crowd-pleasing comfort food. Made with soft pizza dough rolled up with marinara sauce, gooey mozzarella, savory pepperoni, and Italian seasonings, then baked until golden and bubbly, this pizza spiral is perfect for game day, parties, family dinners, or anytime you’re craving something fun and cheesy. Every slice is packed with classic pizza flavor in a unique, eye-catching spiral shape.
Why You’ll Love This Recipe
- Fun twist on classic pizza
- Loaded with cheese and pepperoni
- Perfect for sharing and parties
- Easy to customize with favorite toppings
- Crispy on the outside, melty on the inside
Ingredients
To make this jumbo pizza spiral, you will need pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni slices, grated Parmesan cheese, garlic powder, dried oregano, red pepper flakes for a little heat, and olive oil to create a golden, flavorful crust.
Full Ingredient List
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ¼ cup olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper.
Step 2: Roll Out the Dough
On a lightly floured surface, roll the pizza dough into a large rectangle, about ¼-inch thick. Make sure the dough is even to ensure uniform baking.
Step 3: Add the Fillings
Spread the marinara sauce evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce. Layer the pepperoni slices on top, then sprinkle with Parmesan cheese, garlic powder, dried oregano, and red pepper flakes.
Step 4: Roll Into a Spiral
Starting from the long edge, carefully roll the dough into a tight log. Gently shape it into a spiral and place it seam-side down on the prepared baking sheet.
Step 5: Brush with Olive Oil
Drizzle or brush the olive oil evenly over the top of the spiral. This helps create a beautifully golden, crispy crust.
Step 6: Bake
Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
If the top browns too quickly, loosely tent with foil during the last few minutes of baking.
Step 7: Cool & Serve
Remove from the oven and let cool for 5–10 minutes before slicing. Serve warm with extra marinara sauce for dipping.
Pro Tips for the Best Pizza Spiral
- Don’t overfill or rolling will be difficult
- Use freshly shredded mozzarella for better melting
- Let dough rest at room temperature before rolling
- Slice with a sharp serrated knife for clean cuts
Variations
- Meat Lover’s Spiral: Add cooked sausage or bacon
- Veggie Pizza Spiral: Add bell peppers, olives, and mushrooms
- Cheese Lover’s: Mix mozzarella with provolone or cheddar
- Spicy Version: Add extra red pepper flakes or hot honey drizzle
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or air fryer for best texture
- Freezes well when wrapped tightly
Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Total Time: ~45 minutes
- Servings: 6–8
- Calories: ~420 kcal per serving (approximate)