Old Time Oven Peach Cobbler (Classic Homemade Recipe)
This Old Time Oven Peach Cobbler is a timeless, old-fashioned dessert made just like grandma used to bake. With juicy, sweet peaches spiced with cinnamon and lemon, and topped with a soft, buttery baked crust, this cobbler is pure comfort in every bite. Whether you’re using fresh summer peaches or canned peaches from the pantry, this easy oven-baked peach cobbler is guaranteed to become a family favorite.
Why You’ll Love This Peach Cobbler
- Classic old-time Southern dessert
- Simple pantry ingredients
- Works with fresh or canned peaches
- Soft, buttery crust with juicy fruit filling
- Perfect for holidays, potlucks, or weeknight desserts
Ingredients
To make this traditional oven-baked peach cobbler, you will need peeled and sliced peaches (fresh or canned), granulated sugar (divided for the peaches and batter), ground cinnamon, and lemon juice for the filling. For the batter, you’ll need all-purpose flour, baking powder, salt, unsalted butter (melted), milk, and vanilla extract.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar oven-safe dish and set aside.
Step 2: Prepare the Peaches
In a mixing bowl, combine the sliced peaches with ½ cup granulated sugar, ground cinnamon, and lemon juice. Toss gently until the peaches are evenly coated, then set aside to allow the juices to release.
Step 3: Make the Batter
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup sugar.
Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
Step 4: Assemble the Cobbler
Pour the batter evenly into the prepared baking dish.
Spoon the peach mixture and all of its juices gently over the batter. Do not stir—the batter will rise around the peaches as it bakes.
Step 5: Bake
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the cobbler is bubbly around the edges.
Step 6: Serve
Remove from the oven and let cool slightly before serving. Enjoy warm on its own or topped with vanilla ice cream or whipped cream.
Pro Tips for the Best Peach Cobbler
- Fresh, ripe peaches give the best flavor, but canned peaches work perfectly year-round
- Let the peach mixture sit a few minutes to create extra syrup
- Don’t overbake—golden top and bubbling edges are perfect
- Serve warm for the ultimate comfort-food experience
Variations
- Extra spice: Add nutmeg or allspice
- Brown sugar twist: Replace half the white sugar with brown sugar
- Crispy topping: Sprinkle sugar on top before baking
- Dairy-free: Use plant-based milk and vegan butter
Storage & Reheating
- Store leftovers covered in the refrigerator for up to 4 days
- Reheat in the oven at low heat or in the microwave
- Cobbler thickens as it cools and reheats beautifully
Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 40–45 minutes
- Total Time: ~1 hour
- Servings: 6
- Calories: ~360 kcal per serving (approximate)