Reese’s Brownie Pudding Trifle – The Ultimate Chocolate Peanut Butter Dessert
If you’re a fan of chocolate and peanut butter, this Reese’s Brownie Pudding Trifle is about to become your new favorite dessert. Layers of rich brownie cubes, creamy peanut butter vanilla pudding, fluffy whipped topping, and crunchy Reese’s candy come together to create an indulgent, show-stopping treat that’s perfect for holidays, parties, potlucks, or anytime you want to impress a crowd.
This dessert is easy to make, uses simple ingredients, and looks absolutely stunning when served in a glass trifle dish. Best of all, it’s a make-ahead dessert, meaning the flavors only get better as it chills.
Why You’ll Love This Recipe
- Perfect balance of chocolate and peanut butter
- Easy to make using boxed brownie mix
- No baking skills required beyond brownies
- Ideal for parties, holidays, and special occasions
- Make-ahead friendly and stress-free
Ingredients
For the Brownies
- 1 box brownie mix (plus ingredients listed on the box)
For the Pudding Layer
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1½ cups Cool Whip (or whipped topping)
For the Layers & Topping
- 2–3 cups mini Reese’s peanut butter cups, halved
- 2½ cups Cool Whip, divided (for layering and topping)
How to Make Reese’s Brownie Pudding Trifle
Step 1: Prepare the Brownies
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan.
Prepare the brownie mix according to the package instructions.
Spread the batter evenly into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely, then cut them into ¾-inch cubes. Set aside.
Step 2: Make the Peanut Butter Pudding Mixture
In a large mixing bowl, combine the instant vanilla pudding mixes, cold milk, peanut butter, and vanilla extract.
Whisk for about 2 minutes, until the mixture thickens.
Gently fold in 1½ cups of Cool Whip until fully incorporated and smooth.
This creates a creamy, fluffy peanut butter pudding layer.
Step 3: Assemble the First Layer
In a clear glass trifle dish or large serving bowl, add a layer of brownie cubes to the bottom.
Sprinkle half of the mini Reese’s halves evenly over the brownies.
Spread one-third of the pudding mixture over the candy layer.
Step 4: Repeat the Layers
Add another layer of brownie cubes.
Top with the remaining Reese’s pieces.
Spread another one-third of the pudding mixture over the top.
Finish with a final layer of brownie cubes and spread the remaining pudding mixture evenly.
Step 5: Finish & Chill
Spread the remaining Cool Whip evenly over the top of the trifle.
Garnish with extra Reese’s halves or crumbled brownies if desired.
Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the brownies to soften perfectly.
Tips for the Best Brownie Trifle
- Let brownies cool completely before cutting
- Use creamy peanut butter for the smoothest pudding
- Chill longer for deeper flavor and better texture
- Serve in a clear dish for a beautiful layered presentation
Variations & Add-Ins
- Extra Chocolate: Add chocolate syrup between layers
- Crunchy Twist: Use crunchy peanut butter
- Mini Cups: Assemble in individual dessert cups
- No-Bake Option: Use store-bought brownies
Storage & Make-Ahead Tips
- Store covered in the refrigerator for up to 3 days
- Best texture within the first 48 hours
- Not freezer-friendly due to pudding and whipped topping
Recipe Summary
- Prep Time: 25 minutes
- Bake Time: 25 minutes
- Chill Time: 2 hours
- Total Time: ~3 hours
- Servings: 10–12
- Calories per Serving: ~480 kcal
Final Thoughts
This Reese’s Brownie Pudding Trifle is rich, creamy, and loaded with chocolate-peanut butter goodness. It’s the kind of dessert that disappears fast and has everyone asking for the recipe. Whether you’re serving it at a holiday gathering or just treating yourself, this trifle is guaranteed to impress.