Crockpot Lasagna Soup
If you’re craving the rich, hearty flavors of classic lasagna but don’t have the time or energy to layer noodles and bake a full casserole, this Crockpot Lasagna Soup is the perfect solution. It delivers all the comforting, cheesy, tomato-rich goodness of traditional lasagna in an easy, slow-cooked soup form. Warm, filling, and packed with Italian-inspired flavor, this recipe is ideal for busy weeknights, cozy weekends, and family dinners when you want something satisfying without spending hours in the kitchen.
This slow cooker lasagna soup combines seasoned ground beef, tender pasta, crushed tomatoes, tomato sauce, aromatic garlic, onions, and a blend of classic Italian herbs. As everything simmers together in the crockpot, the flavors deepen and develop into a rich, savory broth that tastes like it has been cooking all day — because it has. The slow cooking process allows the ingredients to blend beautifully, creating a balanced and comforting dish in every spoonful.
One of the biggest advantages of this recipe is how simple it is to prepare. You start by browning ground beef in a skillet with diced onions and minced garlic to build a flavorful base. Once the meat is fully cooked and fragrant, you transfer it to the crockpot along with crushed tomatoes, tomato sauce, beef broth, Italian seasoning, dried basil, oregano, salt, and black pepper. After a quick stir, you simply cover and let the slow cooker do the work.
After several hours of gentle simmering, the broth becomes rich and deeply flavorful. About 30–40 minutes before serving, broken lasagna noodles are added directly into the slow cooker. The pasta cooks right in the soup, absorbing the savory broth and becoming perfectly tender without turning mushy. This method ensures that every bite has the familiar texture of lasagna noodles combined with the warmth of a comforting soup.
What truly makes this crockpot lasagna soup special is the cheese topping. Just before serving, each bowl is topped with a generous dollop of creamy ricotta cheese, a handful of shredded mozzarella, and a sprinkle of freshly grated Parmesan. As the cheese melts into the hot soup, it creates that signature lasagna flavor — creamy, stretchy, and irresistible. For a fresh finishing touch, chopped parsley or basil can be sprinkled on top.
This recipe is incredibly versatile and easy to customize. You can substitute ground Italian sausage for a slightly spicier flavor, or use ground turkey for a lighter option. For extra nutrition, add fresh spinach, diced zucchini, or mushrooms during the last hour of cooking. If you prefer a creamier broth, stir in a splash of heavy cream at the end. You can even make it slightly spicy by adding red pepper flakes.
Crockpot lasagna soup is also perfect for meal prep. It stores well in the refrigerator for several days and reheats beautifully, making it ideal for leftovers. If you plan to freeze it, consider cooking and storing the noodles separately so they don’t become too soft when reheated.
Whether you’re serving a hungry family, hosting a casual dinner, or simply looking for a comforting cold-weather meal, this crockpot lasagna soup is guaranteed to impress. It has everything you love about traditional lasagna — savory meat, rich tomato sauce, tender pasta, and melted cheese — but in a cozy, spoonable form that’s easier to make and just as satisfying. Once you try it, this slow cooker recipe will quickly become a regular favorite in your kitchen.