Pecan Cheesecake Pie

The Ultimate Creamy, Nutty, and Decadent Holiday Dessert

If you’ve ever had trouble choosing between a rich slice of cheesecake and a classic pecan pie, this Pecan Cheesecake Pie is the perfect solution. This indulgent dessert combines the silky smooth texture of traditional cheesecake with the sweet, caramelized crunch of pecan pie — all baked into one irresistible pie.

It’s the kind of dessert that steals the spotlight at holiday dinners, Thanksgiving feasts, Christmas gatherings, or special family celebrations. With its beautiful layered appearance and rich flavor, it looks impressive but is surprisingly simple to prepare.

This pie offers three incredible layers: a buttery crust, a creamy cheesecake filling, and a gooey pecan topping that sets into a sweet, nutty glaze as it bakes.

Why You’ll Love This Recipe

• Combines two classic desserts into one
• Creamy and smooth cheesecake base
• Sweet, crunchy pecan pie topping
• Perfect make-ahead holiday dessert
• Rich, satisfying, and crowd-pleasing
• Beautiful presentation for special occasions

Ingredients

For the Pie Crust

• 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Cheesecake Layer

• 8 oz cream cheese, softened to room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Pecan Pie Layer

• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• Pinch of salt

Equipment Needed

• 9-inch pie dish
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Place your pie crust into a 9-inch pie dish. Crimp or decorate the edges if desired. Set aside while preparing the fillings.

Step 2: Prepare the Cheesecake Layer

In a medium bowl, beat the softened cream cheese and granulated sugar together until completely smooth and creamy.

Add the egg and vanilla extract. Continue mixing until the mixture is silky and lump-free.

Spread the cheesecake mixture evenly into the bottom of the prepared pie crust. Use a spatula to smooth it into an even layer.

This creamy base will bake into a rich cheesecake layer that balances the sweetness of the pecan topping.

Step 3: Make the Pecan Filling

In a separate mixing bowl, whisk together:

• Light corn syrup
• Brown sugar
• Eggs
• Melted butter
• Vanilla extract
• Pinch of salt

Whisk until fully combined and smooth.

Gently stir in the pecan halves, ensuring they are evenly coated in the mixture.

Step 4: Assemble the Pie

Carefully pour the pecan mixture over the cheesecake layer.

Do this slowly so the layers remain separate. During baking, the pecans will rise slightly to the top, creating a beautiful caramelized nut layer.

Step 5: Bake

Place the pie in the preheated oven and bake for 50–60 minutes.

The edges should be set, and the center should still have a slight jiggle. The pie will continue to firm up as it cools.

If the crust edges brown too quickly, cover them loosely with aluminum foil or a pie shield.

Step 6: Cool Completely

Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour.

For best results, refrigerate the pie for 3–4 hours or overnight. This allows the cheesecake layer to fully set and makes slicing cleaner and easier.

Flavor and Texture Profile

This dessert delivers a perfect balance of textures:

• Flaky, buttery crust
• Smooth, rich cheesecake layer
• Sweet, gooey pecan filling
• Crunchy toasted pecans on top

The creamy layer softens the sweetness of the pecan topping, making each bite perfectly balanced rather than overly sugary.

Serving Suggestions

Pecan Cheesecake Pie can be served:

• Chilled straight from the refrigerator
• Slightly warmed for a softer texture
• With freshly whipped cream
• With vanilla ice cream
• Drizzled with caramel sauce
• Sprinkled with flaky sea salt for contrast

It pairs beautifully with coffee, tea, or even a holiday dessert wine.

Pro Tips for Perfect Results

• Make sure the cream cheese is fully softened before mixing
• Do not overbake — a slight jiggle in the center is ideal
• Allow plenty of cooling time before slicing
• Use fresh pecans for the best flavor
• Toast the pecans lightly beforehand for extra depth

Delicious Variations

You can easily customize this pie:

• Add semi-sweet chocolate chips to the pecan layer
• Add a tablespoon of bourbon for a Southern twist
• Use dark corn syrup for a richer flavor
• Add a thin layer of chocolate ganache on top
• Use a graham cracker crust instead of traditional pastry

Storage Instructions

Store the pie covered in the refrigerator for up to 5 days.

For longer storage, freeze tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes. It’s actually better when made a day in advance, as the flavors develop overnight.

Does it need refrigeration?
Yes, because of the cheesecake layer.

Can I use chopped pecans instead of halves?
Yes, but pecan halves give a more traditional and attractive appearance.

Final Thoughts

Pecan Cheesecake Pie is a luxurious dessert that blends creamy cheesecake with classic pecan pie flavors. It’s rich, indulgent, and perfect for holidays or special occasions.

With its beautiful layers and irresistible flavor, this pie is guaranteed to impress family and guests alike.