Cheesy Broccoli Rice Casserole

A Creamy, Comforting Classic Perfect for Family Dinners and Holiday Tables

If you’re searching for the ultimate comfort food side dish that’s creamy, cheesy, and incredibly satisfying, this Cheesy Broccoli Rice Casserole is exactly what you need. Made with fluffy white rice, tender steamed broccoli, rich cheddar cheese, and a creamy sauce, this casserole is a timeless family favorite that works for both everyday meals and special occasions.

Whether you’re preparing a weeknight dinner, planning a holiday feast, bringing a dish to a potluck, or simply looking for a cozy baked recipe, this casserole delivers warmth and flavor in every bite.

It’s simple to prepare, budget-friendly, and always a crowd-pleaser.

Why You’ll Love This Cheesy Broccoli Rice Casserole

Ultra creamy and cheesy texture
Tender broccoli blended perfectly with fluffy rice
Can be served as a side dish or main meal
Easy to customize with chicken or make vegetarian
Great for meal prep and leftovers
Kid-friendly and freezer-friendly

This dish combines comfort, convenience, and classic flavor in one baking dish.

Ingredients

Main Ingredients

2 cups cooked white rice
2 cups fresh broccoli florets, steamed
2 cups shredded cheddar cheese, divided
1 cup cooked chicken breast, shredded (optional)
1 can (10.5 oz) condensed cream of chicken soup
½ cup milk
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt (optional, adjust to taste)
¼ teaspoon black pepper (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Starting with a fully heated oven ensures even baking and proper melting of the cheese.

Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Broccoli

Steam the broccoli florets until just tender but still bright green.
Do not overcook — the broccoli will continue cooking in the oven.

Drain thoroughly to prevent excess moisture in the casserole.

Step 3: Mix the Casserole Base

In a large mixing bowl, combine:

Cooked white rice
Steamed broccoli
1½ cups shredded cheddar cheese
Shredded cooked chicken (if using)
Condensed cream of chicken soup
Milk
Garlic powder
Onion powder
Salt and black pepper

Stir thoroughly until everything is evenly combined and coated in the creamy mixture.

The texture should be thick and creamy but easy to spread.

Step 4: Transfer to Baking Dish

Pour the mixture into the prepared 9×13-inch baking dish.

Spread it evenly using a spatula to ensure consistent baking throughout.

Step 5: Add the Cheese Topping

Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.

This final layer creates a rich, golden, bubbly crust that makes the casserole irresistible.

Step 6: Bake the Casserole

Cover the dish with aluminum foil.
Bake for 25 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

For a lightly golden top, broil for 2–3 minutes at the end, watching carefully to prevent burning.

Step 7: Rest and Serve

Remove from the oven and allow the casserole to rest for 5–10 minutes before serving.

This resting period helps the casserole firm up slightly and makes it easier to serve.

Expert Tips for the Best Results

Use freshly shredded cheese for better melting.
Drain broccoli well to avoid a watery casserole.
Add a spoonful of sour cream for extra richness.
For crunch, top with crushed buttery crackers before baking.
Use day-old rice for better texture.

Delicious Variations

Make It a Complete Meal

Add 2 cups of shredded rotisserie chicken for a hearty dinner.

Vegetarian Version

Substitute cream of mushroom soup and omit the chicken.

Brown Rice Option

Use cooked brown rice for added fiber and a slightly nutty flavor.

Extra Cheesy Upgrade

Add mozzarella or Monterey Jack cheese for a gooier texture.

Healthier Version

Use reduced-fat cheese and low-sodium soup.

What to Serve with Cheesy Broccoli Rice Casserole

If serving as a side dish, pair with:

Baked chicken
Grilled steak
Meatloaf
Roast turkey
Pork chops

If serving as a main dish, add:

Fresh green salad
Garlic bread
Roasted vegetables
Storage and Make-Ahead Instructions

Refrigeration:
Store leftovers in an airtight container for up to 4 days.

Freezing:
Freeze before baking or after fully cooled for up to 2 months.

Reheating:
Reheat covered at 325°F until warmed through, or microwave individual portions.

Frequently Asked Questions

Can I use frozen broccoli?
Yes. Thaw and drain well before mixing to prevent excess moisture.

Can I prepare this casserole ahead of time?
Yes. Assemble it up to 24 hours in advance, cover, and refrigerate until ready to bake.

Can I use other cheeses?
Absolutely. Colby Jack, Monterey Jack, or a sharp cheddar blend work beautifully.

Final Thoughts

This Cheesy Broccoli Rice Casserole is creamy, rich, and full of comforting flavor. With tender broccoli, fluffy rice, and melted cheddar cheese baked into a creamy sauce, it’s the kind of dish that brings warmth to the table and satisfies everyone.

It’s perfect for busy weeknights, holiday gatherings, potlucks, or anytime you crave something hearty and homemade.