Philly Cheesesteak Egg Rolls

Crispy, Cheesy, and Packed with Bold Flavor

If you love the rich, savory taste of a classic Philly cheesesteak sandwich, you’re going to fall in love with these Philly Cheesesteak Egg Rolls. Inspired by the famous sandwich from Philadelphia, this recipe takes everything you adore about a traditional Philly cheesesteak — tender sliced beef, sautéed onions and peppers, and melted cheese — and wraps it inside a crispy golden egg roll shell.

The result? A crunchy, cheesy, flavor-packed appetizer that’s perfect for game day, parties, family gatherings, or even a fun weeknight dinner.

These egg rolls are crispy on the outside, juicy and melty on the inside, and absolutely irresistible.

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Why You’ll Love These Philly Cheesesteak Egg Rolls

• Golden, crispy exterior
• Tender, seasoned steak filling
• Gooey melted cheese in every bite
• Easy to fry, bake, or air fry
• Perfect for entertaining
• Freezer-friendly and make-ahead friendly

They’re a guaranteed crowd-pleaser that disappears fast!

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Ingredients

For the Cheesesteak Filling

• 1 pound thinly sliced ribeye steak (or shaved beef)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 cup sliced mushrooms (optional)
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 teaspoon Worcestershire sauce (optional, for deeper flavor)

Cheese Options

Traditional Philly cheesesteaks are often made with provolone or cheese sauce. You can use:

• 6–8 slices provolone cheese
  or
• 1 cup shredded mozzarella
  or
• ½ cup creamy cheese sauce

Choose your favorite — all work beautifully.

For Assembly

• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (if deep frying)

Step-by-Step Instructions

Step 1: Cook the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced steak in a single layer.
3. Season with salt and black pepper.
4. Cook for 3–4 minutes, stirring occasionally, until browned and cooked through.
5. Remove steak from the skillet and set aside.

Tip: Do not overcook — thin steak cooks quickly and should remain tender.

Step 2: Sauté the Vegetables

In the same skillet:

1. Add onions and bell peppers.
2. Sauté for about 4–5 minutes until softened.
3. Add mushrooms if using and cook until tender.
4. Stir in garlic and cook for 30 seconds.
5. Add Worcestershire sauce and stir to combine.

Return the cooked steak to the pan and mix well. Remove from heat and allow the filling to cool slightly before assembling.

Cooling the filling prevents the egg roll wrappers from becoming soggy.

Step 3: Assemble the Egg Rolls

1. Place an egg roll wrapper on a clean surface in a diamond position (one corner facing you).
2. Spoon about 2–3 tablespoons of the steak mixture into the center.
3. Add a slice of provolone or a sprinkle of shredded cheese on top.
4. Fold the bottom corner over the filling.
5. Fold in both sides tightly.
6. Roll upward firmly and seal the top corner with beaten egg.

Repeat until all egg rolls are assembled.

Do not overfill — this helps prevent leaking during cooking.

Step 4: Choose Your Cooking Method

Option 1: Deep Fry (Crispiest Method)

1. Heat oil to 350°F (175°C).
2. Fry egg rolls in small batches for 3–4 minutes.
3. Cook until golden brown and crispy.
4. Remove and drain on paper towels.

Option 2: Air Fry (Healthier Option)

1. Preheat air fryer to 375°F (190°C).
2. Lightly spray egg rolls with cooking spray.
3. Air fry for 8–10 minutes, flipping halfway through.

Option 3: Bake (Lower Oil Option)

1. Preheat oven to 400°F (200°C).
2. Place egg rolls on a lined baking sheet.
3. Brush lightly with oil.
4. Bake for 15–18 minutes until golden and crispy.

Dipping Sauce Ideas

These egg rolls taste amazing with:

• Cheese sauce
• Garlic aioli
• Spicy sriracha mayo
• Ranch dressing
• Marinara sauce

A creamy dipping sauce balances the crispy texture perfectly.

Tips for Perfect Philly Cheesesteak Egg Rolls

Use thinly sliced ribeye for authentic flavor.
Allow filling to cool before rolling.
Seal edges tightly to prevent cheese leakage.
Cook in batches to maintain oil temperature.
Serve immediately for maximum crispiness.

Storage and Freezing Instructions

Refrigerate:
Store leftovers in an airtight container for up to 3 days.

Reheat in oven or air fryer to maintain crispiness.

Freeze Before Cooking:
Place assembled egg rolls on a baking sheet and freeze until solid.
Transfer to freezer bag and store up to 2 months.

Cook directly from frozen, adding a few extra minutes to the cooking time.

Delicious Variations

Spicy Version

Add sliced jalapeños or crushed red pepper flakes.

Chicken Cheesesteak Egg Rolls

Replace beef with thinly sliced chicken breast.

Extra Cheesy

Combine provolone and mozzarella for double cheese.

Mushroom Lovers Version

Increase mushrooms and reduce meat slightly.

Frequently Asked Questions

What cut of beef is best?
Ribeye is traditional because it’s tender and flavorful.

Can I use deli roast beef?
Yes, but sauté it briefly with vegetables to improve texture and flavor.

Can I prepare them ahead of time?
Yes. Assemble and refrigerate for up to 24 hours before cooking.

Final Thoughts

These Philly Cheesesteak Egg Rolls combine the bold flavors of the iconic Philly cheesesteak with a crispy, golden wrapper for an unforgettable appetizer or snack. They’re savory, cheesy, crunchy, and perfect for sharing.

Whether you’re hosting a party, watching the big game, or just craving something indulgent, this recipe is guaranteed to impress.