KFC COLESLAW RECIPE (COPYCAT)
Sweet, Creamy, and Perfectly Tangy – Just Like the Original
Introduction
This KFC Coleslaw Recipe is an incredible copycat version of the famous fast-food classic. It’s sweet, slightly tangy, ultra-creamy, and incredibly refreshing. The finely chopped cabbage and carrots are coated in a smooth, flavorful dressing that tastes just like the real thing — maybe even better. This is my all-time favorite coleslaw recipe and the perfect side dish for fried chicken, barbecue, burgers, or summer cookouts.
Ingredients
For the Creamy Dressing:
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ¼ cup milk
- ¼ cup buttermilk
- 2½ tablespoons fresh lemon juice
- ½ teaspoon white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Coleslaw:
- 8 cups finely chopped green cabbage
- ¼ cup finely grated carrot
- 2 tablespoons finely minced onion
- Tip: The key to authentic KFC coleslaw is very finely chopped vegetables, not shredded.
Instructions
Step 1: Make the Dressing
In a medium bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. Whisk until the mixture is completely smooth and the sugar is fully dissolved. The dressing should be creamy, slightly runny, and well balanced between sweet and tangy.
Step 2: Prepare the Vegetables
Finely chop the cabbage into very small pieces. Use a food processor if possible to achieve the classic KFC texture. Grate the carrot finely and mince the onion until almost paste-like. This step is crucial for the authentic flavor and texture.
Step 3: Combine Everything
Add the cabbage, carrot, and onion to a large mixing bowl. Pour the prepared dressing over the vegetables and stir gently until everything is evenly coated.
Step 4: Chill for Best Flavor
Cover the bowl and refrigerate for at least 2 hours, preferably overnight. Chilling allows the flavors to blend and softens the cabbage, creating that signature KFC coleslaw taste.
Serving Suggestions
Serve cold as a side dish with:
- Fried chicken
- BBQ ribs
- Burgers and sandwiches
- Grilled meats
It’s also perfect for picnics, potlucks, and family gatherings.
Pro Tips for the Best KFC Coleslaw
- Let it rest overnight for the most authentic flavor.
- If the coleslaw thickens too much, stir in a tablespoon of milk before serving.
- For extra sweetness, add 1–2 tablespoons more sugar (KFC style!).
- Do not use red cabbage — green cabbage only for the classic taste.
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Stir well before serving.
- Not freezer-friendly due to the creamy dressing.
Final Thoughts
This KFC Coleslaw Recipe is creamy, sweet, tangy, and incredibly addictive. It tastes just like the original — smooth, refreshing, and perfectly balanced. Once you try it, you’ll never need another coleslaw recipe again.