Loaded Potato & Meatloaf Casserole

Loaded Potato & Meatloaf Casserole Recipe (Easy Family Dinner)

Description

This Loaded Potato & Meatloaf Casserole is a hearty, comfort-food dinner made with juicy beef meatloaf, creamy mashed potatoes, melted cheddar cheese, and green onions. Perfect for a family dinner, make-ahead meal, or weeknight recipe.

Ingredients

For the Meatloaf Layer

• 1.5 pounds ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup

For the Potato Layer

• 2 pounds potatoes, peeled and sliced
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, mix ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.
3. Press the meat mixture evenly into the bottom of the baking dish.
4. Spread ketchup over the meatloaf layer.
5. Bake for 25 minutes.
6. While baking, boil potatoes until fork-tender (about 15 minutes). Drain and mash with sour cream, milk, butter, salt, and pepper.
7. Spread mashed potatoes evenly over the cooked meatloaf.
8. Top with shredded cheddar cheese and green onions.
9. Return to oven and bake 20 more minutes, until cheese is melted and bubbly.
10. Let rest for 10 minutes before serving.

Recipe Tips

• Use sharp cheddar for more flavor.
• Add crispy bacon bits for extra “loaded potato” taste.
• This casserole freezes well for meal prep.

Nutrition & Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Calories: ~600 kcal per serving
• Servings: 6