Sliced Baked Potatoes – Crispy & Easy Oven Recipe
Introduction
Sliced baked potatoes are a simple, delicious, and versatile dish that everyone loves. They are crispy on the outside, soft and fluffy on the inside, and full of flavor. This recipe is perfect as a side dish, a snack, or even a light meal. It uses basic ingredients you probably already have in your kitchen and is very easy to prepare.
Ingredients
- 4 medium potatoes (Russet or Yukon Gold are best)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- ½ teaspoon dried oregano or thyme
- ½ teaspoon chili flakes (optional)
- Fresh parsley (chopped, for garnish)
- Grated cheese (optional – mozzarella or cheddar)
Step-by-Step Instructions
1 Prepare the Potatoes
- Wash the potatoes thoroughly to remove any dirt.
- You can peel them or leave the skin on for extra texture and flavor.
- Slice the potatoes into round slices, about ½ cm thick.
Tip: Try to keep all slices the same thickness so they cook evenly.
2 Season the Potatoes
- Place the potato slices in a large mixing bowl.
- Add olive oil, salt, black pepper, paprika, garlic powder, onion powder, oregano, and chili flakes.
- Mix well using your hands or a spoon until all slices are evenly coated with the seasoning.
3 Prepare the Baking Tray
- Preheat the oven to 200°C (400°F).
- Line a baking tray with parchment paper or lightly grease it with oil.
- Arrange the potato slices in a single layer. Do not overlap them.
This step is very important to make the potatoes crispy.
4 Bake the Potatoes
- Place the tray in the preheated oven.
- Bake for 25 minutes, then carefully flip each slice.
- Return to the oven and bake for another 15–20 minutes, or until the potatoes are golden brown and crispy on the edges.
For extra crispiness, turn on the grill (broil) for the last 5 minutes.
5 Optional Cheese Topping
- Remove the tray from the oven.
- Sprinkle grated cheese over the hot potato slices.
- Put the tray back in the oven for 5 minutes until the cheese melts.
Final Touch & Serving
- Remove from the oven and let cool slightly.
- Sprinkle with fresh chopped parsley.
- Serve hot and enjoy!
Serving Suggestions
- Serve with ketchup, mayonnaise, or garlic sauce
- As a side dish with grilled chicken, meat, or fish
- Great for lunch, dinner, or as a party snack
Tips for Best Results
Use olive oil for better flavor
Do not overcrowd the baking tray
Flip the slices halfway through cooking
Season well for maximum taste
Conclusion
These sliced baked potatoes are crispy, flavorful, and very easy to make. They are perfect for any occasion and can be customized with different spices and toppings. Once you try this recipe, it will quickly become a favorite in your kitchen.