Shrimp Scampi Pasta Bake

 

A cheesy, garlicky oven-baked twist on the classic shrimp scampi

Introduction

Shrimp Scampi Pasta Bake takes everything you love about classic shrimp scampi — juicy shrimp, garlic, butter, and lemon — and turns it into a comforting, oven-baked pasta dish. Finished with melted cheese and baked until bubbly, this recipe is perfect for family dinners, special occasions, or when you want something indulgent yet easy.

This dish combines the elegance of shrimp scampi with the comfort of a baked casserole, making it both impressive and approachable. It’s rich without being heavy, fresh yet satisfying, and guaranteed to become a repeat favorite.

Ingredients

For the Pasta

• 12 oz (340 g) pasta (linguine, spaghetti, or penne)
• Salt, for pasta water

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)

For the Scampi Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)
• ½ cup chicken broth or dry white wine
• 1 tablespoon fresh lemon juice
• Zest of ½ lemon

For the Bake

• 1 cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

Pat the shrimp dry with paper towels. Season with salt, black pepper, and paprika.

Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side, just until pink and opaque. Remove shrimp from the skillet and set aside (do not overcook).

Step 3: Make the Scampi Sauce

In the same skillet, reduce heat to medium and melt the butter.

Add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.

Pour in the chicken broth (or white wine), lemon juice, and lemon zest. Simmer for 2–3 minutes to slightly reduce.

Stir in the heavy cream and cook for another 2 minutes, until the sauce is smooth and lightly thickened.

Step 4: Combine Everything

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

Add the cooked pasta to the skillet with the sauce and toss to coat evenly.

Gently fold in the cooked shrimp and half of the mozzarella and Parmesan cheeses.

Transfer everything to the prepared baking dish.

Step 5: Bake

Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.

Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.

For a browned top, broil for 2–3 minutes at the end.

Rest and Garnish

Remove from the oven and let rest for 5 minutes. Sprinkle with fresh chopped parsley before serving.

Serving Suggestions

Serve Shrimp Scampi Pasta Bake with:

• Garlic bread or crusty bread
• A fresh green salad
• Steamed asparagus or broccoli

This dish pairs beautifully with a crisp white wine or sparkling water with lemon.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.
• Add a splash of cream or broth if needed to loosen the sauce.

Tips for Best Results

• Use large shrimp for the best texture.
• Do not overcook the shrimp before baking.
• Fresh garlic and lemon make a big difference.
• Grate your own cheese for a smoother melt.

Why You’ll Love This Recipe

• Classic shrimp scampi flavors
• Easy baked casserole format
• Perfect balance of creamy, garlicky, and fresh
• Great for both weeknights and entertaining

Final Thoughts

Shrimp Scampi Pasta Bake is the ultimate comfort-meets-elegance dish. Creamy, cheesy, garlicky, and packed with tender shrimp, it’s a recipe that feels special without being complicated.