One-Pan Chicken with Creamy Buttered Noodles (Easy Weeknight Dinner)

 

Looking for an easy, flavor-packed dinner that comes together fast and leaves everyone satisfied? This One-Pan Chicken with Creamy Buttered Noodles is the ultimate comfort food recipe. Juicy pan-seared chicken breasts are paired with tender egg noodles cooked directly in a rich, buttery cream sauce—all made in one pan for minimal cleanup.

Perfect for busy weeknights, this family-friendly meal delivers big flavor with simple ingredients you probably already have in your kitchen.

Why You’ll Love This One-Pan Chicken Recipe

• Made in one skillet (easy cleanup!)
• Creamy, buttery, and comforting
• Ready in about 30 minutes
• Kid-approved and family-friendly
• Perfect balance of protein and carbs

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Creamy Buttered Noodles

• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper.
Sear the chicken for 5–6 minutes per side, or until golden brown and fully cooked through.
Remove the chicken from the skillet and set aside on a plate.

2. Sauté the Garlic

Using the same skillet (do not clean it—those browned bits add flavor), add the minced garlic.
Sauté for about 1 minute, stirring constantly, until fragrant but not browned.

3. Simmer the Noodles

Pour in the chicken broth and heavy cream, stirring to combine.
Bring the mixture to a gentle simmer, then add the egg noodles.
Cover the skillet and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and have absorbed the creamy sauce.

4. Make It Creamy and Rich

Reduce the heat to low. Stir in the butter and Parmesan cheese until fully melted and the sauce becomes smooth and creamy.
Return the cooked chicken to the skillet, nestling it into the noodles. Let everything warm through for 2–3 minutes.

5. Serve

Garnish with fresh chopped parsley if desired.
Serve warm, spooning the creamy buttered noodles and sauce generously over the chicken.

Serving Suggestions

This comforting one-pan meal pairs beautifully with:

• A simple green salad
• Steamed broccoli or green beans
• Garlic bread or dinner rolls

Tips for Best Results

• Pound chicken breasts slightly for even cooking
• Use freshly grated Parmesan for the smoothest sauce
• Stir noodles occasionally to prevent sticking
• Add a splash of broth or cream if the sauce thickens too much

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat gently on the stove or microwave
• Add a little milk or broth when reheating to loosen the sauce

Nutrition Information (Per Serving)

• Calories: 450
• Fat: 23g
• Carbohydrates: 40g
• Protein: 30g

Final Thoughts

This One-Pan Chicken with Creamy Buttered Noodles is proof that simple ingredients can create an incredibly satisfying meal. Creamy, comforting, and easy to make, it’s the kind of recipe you’ll come back to again and again—especially on busy nights when you want something homemade without the hassle.