Chicken Bacon Ranch

 

 Chicken Bacon Ranch StromboliChicken Bacon Ranch Strombol

 

(Cheesy Chicken & Bacon Ranch Roll – Detailed Recipe)

This Chicken Bacon Ranch Stromboli is crispy on the outside, gooey and cheesy on the inside, packed with tender chicken, smoky bacon, and creamy ranch dressing. Perfect for dinner, game day, or sharing.

 Time & Yield

• Prep time: 20 minutes
• Cook time: 25–30 minutes
• Total time: ~50 minutes
• Serves: 4–6

 Ingredients

Dough:

• 1 lb pizza dough (store-bought or homemade)
• Flour (for rolling)

Filling:

• 2 cups cooked chicken, shredded or diced
  (rotisserie chicken works great)
• 6–8 slices bacon, cooked and crumbled
• ½ cup ranch dressing
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Seasonings (Optional but Recommended):

• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried parsley or Italian seasoning
• Black pepper, to taste

Topping:

• 1 egg, beaten (egg wash)
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tbsp grated Parmesan cheese

 Instructions (Step by Step)

Step 1: Prep Ingredients

1. Cook and crumble the bacon; set aside.
2. Cook or shred chicken if not already prepared.
3. Preheat oven to 375°F (190°C).
4. Line a baking sheet with parchment paper.

Step 2: Prepare the Dough

1. Lightly flour your work surface.
2. Roll pizza dough into a large rectangle (about 10×14 inches).
3. Transfer dough carefully onto the prepared baking sheet.

Step 3: Make the Filling

1. In a bowl, combine:
   • Chicken
   • Bacon
   • Ranch dressing
   • Garlic powder, onion powder, parsley, and pepper
2. Mix until everything is evenly coated.

Step 4: Assemble the Stromboli

1. Spread the chicken-bacon-ranch mixture evenly over the dough, leaving a 1-inch border on all sides.
2. Sprinkle mozzarella, cheddar, and Parmesan cheese evenly on top.
3. Starting from the long side, tightly roll the dough into a log.
4. Pinch seams and tuck ends underneath to seal.

Step 5: Finish the Top

1. Brush the stromboli with beaten egg.
2. In a small bowl, mix melted butter, garlic powder, and Parmesan.
3. Brush mixture over the top.
4. Cut 3–4 small slits on top to allow steam to escape.

Step 6: Bake

1. Bake for 25–30 minutes, until golden brown.
2. If browning too fast, tent loosely with foil.
3. Stromboli should sound hollow when tapped.

Step 7: Rest & Slice

• Let rest 5–10 minutes before slicing.
• Slice and serve warm.

 Tips for Best Stromboli

• Don’t overfill — it can burst
• Let dough come to room temperature before rolling
• Use thick ranch dressing for best flavor
• Rest before slicing so cheese doesn’t spill out

 Variations

• Spicy: Add buffalo sauce or jalapeños
• BBQ ranch: Mix BBQ sauce with ranch
• Veggie add-ins: Onions, spinach, mushrooms
• Low-carb: Use low-carb dough

 Serving Suggestions

• Extra ranch or marinara for dipping
• Side salad
• Potato wedges or fries

 Storage & Reheating

• Refrigerate leftovers up to 3 days
• Reheat in oven at 350°F (180°C) for best texture
• Avoid microwave if possible