Pepperoni Pizza Casserole – Easy, Cheesy, and Family-Friendly Recipe
Pepperoni Pizza Casserole is a delicious comfort food that combines all the classic flavors of pepperoni pizza in an easy baked casserole. This recipe is perfect for busy weeknights, family dinners, or potlucks. It’s cheesy, filling, and packed with bold Italian flavors that both kids and adults love.
Why You’ll Love This Pepperoni Pizza Casserole
- All the flavors of pizza in one dish
- Extra cheesy and satisfying
- Easy to prepare with simple ingredients
- Perfect for family meals and leftovers
- Oven-baked for a crispy, melty finish
Ingredients
- 12 oz pasta (penne, rotini, or ziti)
- 1 1/2 cups pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar or parmesan cheese
- 1 cup sliced pepperoni
- 1/2 lb ground beef or Italian sausage (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1 tablespoon olive oil
Optional Toppings
- Sliced black olives
- Bell peppers
- Mushrooms
- Onions
- Crushed red pepper flakes
How to Make Pepperoni Pizza Casserole (Step-by-Step)
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat
In a skillet over medium heat, add olive oil and cook the ground beef or Italian sausage until browned. Season with salt, pepper, garlic powder, oregano, and basil. Drain excess fat.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a casserole dish with oil or cooking spray.
Step 4: Mix the Casserole
In a large bowl, combine cooked pasta, pizza sauce, cooked meat, and half of the mozzarella cheese. Mix well until everything is evenly coated.
Step 5: Assemble
Transfer the mixture into the prepared casserole dish. Top with remaining mozzarella cheese, cheddar or parmesan cheese, and evenly spread the pepperoni slices on top.
Step 6: Bake
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 7: Rest and Serve
Remove from the oven and let it rest for 5 minutes before serving. This helps the casserole set and makes it easier to slice.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days
- Reheat in the oven or microwave until warmed through
- This casserole can also be frozen for up to 2 months
Serving Suggestions
- Serve with a fresh green salad
- Add garlic bread or breadsticks on the side
- Drizzle with ranch or extra pizza sauce for extra flavor
Final Thoughts
Pepperoni Pizza Casserole is the perfect combination of comfort food and convenience. It delivers all the cheesy, savory goodness of pizza without the hassle of making dough. Whether you’re feeding a crowd or meal-prepping for the week, this easy casserole recipe is sure to be a hit.