Mexican Wedding Cake Cookies

Buttery, Nutty & Melt-in-Your-Mouth Cookies

Introduction

Mexican Wedding Cake Cookies, also known as Snowball Cookies or Polvorones, are classic buttery cookies traditionally served at weddings, holidays, and special celebrations.
They are famous for their delicate, crumbly texture, rich buttery flavor, and nutty taste, all coated in a generous layer of powdered sugar that makes them look like little snowballs.

These cookies are easy to make, require simple ingredients, and are perfect for gifting, parties, or enjoying with coffee or tea.

Ingredients

1 cup (225 g) unsalted butter, softened
½ cup powdered sugar (plus extra for coating)
2 cups all-purpose flour
1 cup finely ground nuts
- (pecans, walnuts, or almonds)
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

1 Make the Dough

In a large bowl, cream the butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix well.

2 Add Dry Ingredients

In a separate bowl, whisk together the flour, salt, and ground nuts.
Gradually add the dry ingredients to the butter mixture.
Mix just until a soft dough forms. Do not overmix.

3 Shape the Cookies

Preheat the oven to 350°F (180°C).
Roll the dough into small balls, about 1 inch in diameter.
Place them on a baking sheet lined with parchment paper, leaving space between each cookie.

4 Bake

Bake for 12–15 minutes, or until the bottoms are lightly golden.
The tops should remain pale.

5 Coat with Powdered Sugar

While the cookies are still warm, gently roll them in powdered sugar.
Let them cool completely, then roll them again in powdered sugar for a snowy finish.

Tips for Best Results

Lightly toast the nuts before grinding for extra flavor.
Use real butter for the best texture and taste.
If the dough feels too soft, chill it for 15–20 minutes before shaping.
For flavor variations, try:
- Lemon or orange zest
- A pinch of cinnamon
- A few drops of rose or orange blossom water

Storage

Store in an airtight container at room temperature for up to 7 days.
These cookies can also be frozen for up to 2 months.

Frequently Asked Questions

Can I use different nuts?
Yes, any finely ground nuts work well.

Why are my cookies dry?
They may be overbaked or have too much flour.

Can I make them without nuts?
Yes, but the texture and flavor will be different.