Ham and Cheese Sticks

Easy Baked Crescent Roll Appetizer

Introduction

Ham and Cheese Sticks are a quick, cheesy, and crowd-pleasing appetizer made with flaky crescent dough, savory deli ham, and melty cheddar cheese sticks. Brushed with a rich buttery glaze flavored with Worcestershire sauce and Dijon mustard, these baked sticks are golden, crispy, and packed with flavor. Perfect for parties, game day, holidays, or an easy snack, this recipe comes together in minutes using simple ingredients.

Ingredients

Dough & Filling:

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks

Butter Glaze:

¼ cup butter, melted
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard

Step-by-Step Instructions

1 Preheat and Prepare

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

2 Prepare the Dough

Unroll the crescent dough sheets on a clean surface.
Press seams together if using regular crescent rolls to form full sheets.
Cut each sheet into long rectangular strips.

3 Assemble the Ham and Cheese Sticks

Place a slice of ham evenly over each dough strip.
Lay a cheddar cheese stick along one edge of the dough.
Roll the dough tightly around the ham and cheese, sealing the edges well.

4 Make the Butter Glaze

In a small bowl, whisk together melted butter, Worcestershire sauce, and Dijon mustard until well combined.

5 Brush and Bake

Place the rolled sticks seam-side down on the prepared baking sheet.
Brush generously with the butter glaze.
Bake for 12–15 minutes, or until golden brown and the cheese is melted.

For extra color, brush again with butter glaze halfway through baking.

Tips for Best Results

Seal the dough well to prevent cheese from leaking.
Use sharp cheddar for a stronger flavor.
Let sticks cool for 2–3 minutes before serving.

Variations

Swiss Style: Use Swiss cheese and honey mustard
Spicy Kick: Add jalapeño slices or chili flakes
Everything Bagel: Sprinkle everything seasoning on top
Garlic Butter: Add garlic powder to the glaze

Serving Suggestions

Serve Ham and Cheese Sticks with:

Honey mustard
Ranch dressing
Marinara sauce
Spicy mayo

Perfect for parties, lunchboxes, or quick snacks.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–7 minutes to re-crisp.

Final Thoughts

Ham and Cheese Sticks are an easy, cheesy appetizer that never fails to impress. With flaky crescent dough, savory ham, and gooey cheddar wrapped in a buttery glaze, these sticks are guaranteed to disappear fast.