{"id":995,"date":"2026-01-25T22:10:16","date_gmt":"2026-01-25T22:10:16","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=995"},"modified":"2026-01-25T22:10:16","modified_gmt":"2026-01-25T22:10:16","slug":"elvis-presley-cake","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=995","title":{"rendered":"Elvis Presley Cake"},"content":{"rendered":"

 <\/p>\n

\u00a0Elvis Presley Cake (Jailhouse Rock Cake)<\/h1>\n

 <\/p>\n

A Rock \u2019n\u2019 Roll Spin on a Classic Dessert<\/strong><\/p>\n

The Elvis Presley Cake<\/strong>, also known as Jailhouse Rock Cake<\/strong>, is a nostalgic Southern dessert that\u2019s as bold and unforgettable as Elvis himself. Made with a soft white cake soaked in sweet crushed pineapple and topped with a rich cream-cheese frosting, this cake is ultra-moist, creamy, and impossible to resist. It\u2019s perfect for potlucks, family gatherings, holidays, or anytime you want a no-fail crowd-pleaser.<\/p>\n

This is one of those \u201cdon\u2019t lose this recipe\u201d desserts \u2014 simple ingredients, big flavor, and rave reviews every time.<\/p>\n

\u00a0Why Everyone Loves This Cake<\/h2>\n
    \n
  • Starts with a boxed cake mix<\/strong> (easy + reliable)<\/li>\n
  • Incredibly moist thanks to pineapple soak<\/li>\n
  • Creamy, rich frosting balances the sweetness<\/li>\n
  • Perfect make-ahead dessert<\/li>\n
  • Always disappears fast<\/li>\n<\/ul>\n

    \u00a0Recipe Overview<\/h2>\n
      \n
    • Prep time:<\/strong> 10 minutes<\/li>\n
    • Bake time:<\/strong> 30\u201335 minutes<\/li>\n
    • Cooling time:<\/strong> 30 minutes<\/li>\n
    • Total time:<\/strong> About 1 hour 15 minutes<\/li>\n
    • Servings:<\/strong> 12\u201315<\/li>\n
    • Pan size:<\/strong> 9\u00d713 inch baking dish<\/li>\n<\/ul>\n

      \u00a0Ingredients<\/h2>\n

      \u00a0Cake Layer<\/h3>\n
        \n
      • 1 box white cake mix<\/strong>
        \n(plus eggs, oil, and water as directed on the box)<\/em><\/li>\n<\/ul>\n

        \u00a0Pineapple Topping<\/h3>\n
          \n
        • 1 can (8 oz<\/strong>) crushed pineapple<\/strong>, with juice<\/strong><\/li>\n
        • 1 cup granulated sugar<\/strong><\/li>\n<\/ul>\n

          \u00a0Cream Cheese Frosting<\/h3>\n
            \n
          • 8 oz cream cheese<\/strong>, softened<\/li>\n
          • \u00bd cup unsalted butter<\/strong>, softened<\/li>\n
          • 3\u20134 cups powdered sugar<\/strong><\/li>\n
          • 1 teaspoon vanilla extract<\/strong><\/li>\n<\/ul>\n

            \u00a0Step-by-Step Instructions<\/h2>\n

            1 Bake the Cake<\/h3>\n

            Preheat your oven according to the cake mix instructions (usually 350\u00b0F \/ 180\u00b0C<\/strong>).<\/p>\n

            Prepare the white cake mix as directed on the box.
            \nPour the batter into a greased 9\u00d713 inch pan<\/strong> and bake until a toothpick inserted in the center comes out clean (about 30\u201335 minutes<\/strong>).<\/p>\n

            2 Poke the Cake<\/h3>\n

            Remove the cake from the oven and let it cool for 5 minutes<\/strong>.<\/p>\n

            Using the handle of a wooden spoon or a skewer, poke holes all over the cake, going about halfway down.
            \nThis step helps the pineapple mixture soak deep into the cake.<\/p>\n

            3 Make the Pineapple Soak<\/h3>\n

            In a saucepan over medium heat, combine:<\/p>\n

              \n
            • Crushed pineapple (with juice)<\/li>\n
            • Granulated sugar<\/li>\n<\/ul>\n

              Bring the mixture to a gentle boil, stirring occasionally.
              \nCook for 3\u20135 minutes<\/strong>, until the sugar is fully dissolved and the mixture is slightly thickened.<\/p>\n

              4 Pour Over the Cake<\/h3>\n

              While the cake is still warm, slowly pour the hot pineapple mixture evenly over the cake, making sure it flows into the holes.<\/p>\n

              Let the cake cool completely so it can absorb all that flavor.<\/p>\n

              \u00a0Cream Cheese Frosting<\/h2>\n

              5 Make the Frosting<\/h3>\n

              In a large bowl, beat together:<\/p>\n

                \n
              • Cream cheese<\/li>\n
              • Butter<\/li>\n<\/ul>\n

                Mix until smooth and creamy.
                \nGradually add powdered sugar, one cup at a time, beating until light and fluffy.<\/p>\n

                Mix in the vanilla extract.<\/p>\n

                6 Frost the Cake<\/h3>\n

                Once the cake is completely cool, spread the cream cheese frosting evenly over the top.<\/p>\n

                Smooth with a spatula or add decorative swirls if you like.<\/p>\n

                Serving Suggestions<\/h2>\n
                  \n
                • Serve chilled or at room temperature<\/li>\n
                • Garnish with chopped pecans<\/strong> or toasted coconut<\/strong> (optional)<\/li>\n
                • Pair with coffee, tea, or a glass of milk<\/li>\n<\/ul>\n

                  \u00a0Pro Tips for the Best Elvis Cake<\/h2>\n
                    \n
                  • Do not drain the pineapple \u2014 the juice is essential<\/li>\n
                  • Frost only after the cake is fully cooled<\/li>\n
                  • Chill for 1\u20132 hours for cleaner slices<\/li>\n
                  • Cake tastes even better the next day<\/li>\n<\/ul>\n

                    \u00a0Variations<\/h2>\n
                      \n
                    • Add a layer of banana slices<\/strong> for an Elvis-inspired twist<\/li>\n
                    • Sprinkle chopped nuts<\/strong> on top of the frosting<\/li>\n
                    • Use yellow cake mix<\/strong> instead of white<\/li>\n
                    • Make it extra rich with a splash of pineapple juice in the frosting<\/li>\n<\/ul>\n

                      \u00a0Final Thoughts<\/h2>\n

                      This Elvis Presley Cake (Jailhouse Rock Cake)<\/strong> is sweet, moist, creamy, and totally irresistible. It\u2019s a true vintage dessert that never goes out of style and always brings people back for seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"

                        \u00a0Elvis Presley Cake (Jailhouse Rock Cake)   A Rock \u2019n\u2019 Roll Spin on a Classic Dessert The Elvis Presley…<\/p>\n","protected":false},"author":1,"featured_media":996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=995"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":997,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions\/997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}