{"id":935,"date":"2026-01-24T02:32:05","date_gmt":"2026-01-24T02:32:05","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=935"},"modified":"2026-01-24T02:32:05","modified_gmt":"2026-01-24T02:32:05","slug":"baked-garlic-parmesan-potato-wedges-2","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=935","title":{"rendered":"Baked Garlic Parmesan Potato Wedges"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>\u00a0Baked Garlic Parmesan Potato Wedges (Crispy &amp; Flavorful)<\/h2>\n<p>&nbsp;<\/p>\n<p>These <strong>Baked Garlic Parmesan Potato Wedges<\/strong> are perfectly crispy on the outside, soft and fluffy on the inside, and packed with rich garlic and cheesy flavor. They\u2019re an easy oven-baked side dish that pairs well with almost anything\u2014burgers, chicken, steak\u2014or even enjoyed on their own with a creamy dipping sauce.<\/p>\n<p>This recipe is simple, uses pantry staples, and is much healthier than deep-fried potatoes while still delivering amazing taste and texture.<\/p>\n<h3>\u00a0Why You\u2019ll Love This Recipe<\/h3>\n<ul>\n<li>Crispy without frying<\/li>\n<li>Bold garlic and parmesan flavor<\/li>\n<li>Easy to customize with your favorite herbs<\/li>\n<li>Perfect as a snack, appetizer, or side dish<\/li>\n<li>Kid-friendly and crowd-pleasing<\/li>\n<\/ul>\n<h2>\u00a0Ingredients<\/h2>\n<ul>\n<li><strong>3\u20134 large russet potatoes<\/strong>, washed and cut into wedges<\/li>\n<li><strong>4 tablespoons olive oil<\/strong><\/li>\n<li><strong>2 teaspoons salt<\/strong><\/li>\n<li><strong>2 teaspoons garlic powder<\/strong><\/li>\n<li><strong>2 teaspoons Italian seasoning<\/strong><\/li>\n<li><strong>\u00bd cup shredded parmesan cheese<\/strong><\/li>\n<li><strong>Optional garnish:<\/strong> fresh parsley or cilantro, finely chopped<\/li>\n<li><strong>For dipping (optional):<\/strong> ranch dressing or blue cheese dressing<\/li>\n<\/ul>\n<h2>\u00a0How to Cut Potato Wedges<\/h2>\n<ol>\n<li>Wash and scrub the potatoes well (you can keep the skin on for extra texture).<\/li>\n<li>Cut each potato in half lengthwise.<\/li>\n<li>Cut each half into 3\u20134 wedges, depending on size.<\/li>\n<li>Try to keep wedges similar in size so they bake evenly.<\/li>\n<\/ol>\n<h2>\u00a0Instructions<\/h2>\n<ol>\n<li><strong>Preheat the Oven<\/strong><br \/>\nPreheat your oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Lightly grease a large baking sheet or line it with parchment paper to prevent sticking.<\/li>\n<li><strong>Season the Potatoes<\/strong><br \/>\nPlace the potato wedges in a large mixing bowl. Drizzle with olive oil and toss well until all wedges are evenly coated.<\/li>\n<li><strong>Add the Seasonings<\/strong><br \/>\nSprinkle salt, garlic powder, and Italian seasoning over the potatoes. Toss again to make sure every wedge is well seasoned.<\/li>\n<li><strong>Add Parmesan Cheese<\/strong><br \/>\nAdd the shredded parmesan cheese to the bowl and gently toss. The cheese will melt and create a crispy, savory crust while baking.<\/li>\n<li><strong>Arrange on Baking Sheet<\/strong><br \/>\nSpread the potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded\u2014this helps them crisp up instead of steaming.<\/li>\n<li><strong>Bake<\/strong><br \/>\nBake for <strong>35\u201345 minutes<\/strong>, flipping the wedges halfway through, until they are golden brown and crispy on the edges.<\/li>\n<li><strong>Garnish &amp; Serve<\/strong><br \/>\nRemove from the oven and sprinkle with fresh parsley or cilantro if desired. Serve hot with ranch or blue cheese dressing for dipping.<\/li>\n<\/ol>\n<h2>\u00a0Tips for Extra Crispy Potatoes<\/h2>\n<ul>\n<li>Soak potato wedges in cold water for 30 minutes before baking, then dry well<\/li>\n<li>Use freshly grated parmesan for better melting and flavor<\/li>\n<li>Bake on the middle rack for even browning<\/li>\n<li>Don\u2019t overcrowd the pan<\/li>\n<\/ul>\n<h2>\u00a0Variations<\/h2>\n<ul>\n<li>Add paprika or chili flakes for a spicy kick<\/li>\n<li>Use mozzarella + parmesan for extra cheesiness<\/li>\n<li>Swap Italian seasoning with rosemary or thyme<\/li>\n<li>Add fresh minced garlic for stronger garlic flavor<\/li>\n<\/ul>\n<h2>\u00a0Serving Ideas<\/h2>\n<p>These garlic parmesan potato wedges go perfectly with:<\/p>\n<ul>\n<li>Grilled chicken or steak<\/li>\n<li>Burgers or sandwiches<\/li>\n<li>As a party appetizer<\/li>\n<li>Movie-night snack<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Baked Garlic Parmesan Potato Wedges (Crispy &amp; Flavorful) &nbsp; These Baked Garlic Parmesan Potato Wedges are perfectly crispy on&hellip;<\/p>\n","protected":false},"author":1,"featured_media":936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=935"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/935\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}