{"id":913,"date":"2026-01-23T19:54:26","date_gmt":"2026-01-23T19:54:26","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=913"},"modified":"2026-01-23T19:54:26","modified_gmt":"2026-01-23T19:54:26","slug":"blueberry-cream-cheese-loaf","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=913","title":{"rendered":"Blueberry Cream Cheese Loaf"},"content":{"rendered":"

Blueberry Cream Cheese Bread<\/strong>\u00a0is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!<\/p>\n

Blueberry Cream Cheese Loaf<\/strong><\/h2>\n

This Blueberry Cream Cheese Loaf is ultra-moist, rich, and bursting with juicy blueberries in every bite. Made with real butter and cream cheese, this easy quick bread has a tender crumb and bakery-style flavor. It\u2019s perfect for breakfast, brunch, dessert, or an anytime snack with coffee or tea.<\/p>\n

Ingredients<\/strong><\/h3>\n
    \n
  • \n

    2 cups\u00a0all-purpose flour<\/strong><\/p>\n<\/li>\n

  • \n

    2 tablespoons\u00a0all-purpose flour<\/strong>\u00a0(for coating blueberries)<\/p>\n<\/li>\n

  • \n

    2 cups\u00a0fresh or frozen blueberries<\/strong><\/p>\n<\/li>\n

  • \n

    1 cup (2 sticks)\u00a0unsalted butter<\/strong>, softened<\/p>\n<\/li>\n

  • \n

    8 oz\u00a0cream cheese<\/strong>, softened<\/p>\n<\/li>\n

  • \n

    1 \u00bd cups\u00a0granulated sugar<\/strong><\/p>\n<\/li>\n

  • \n

    1 teaspoon\u00a0vanilla extract<\/strong><\/p>\n<\/li>\n

  • \n

    4 large\u00a0eggs<\/strong><\/p>\n<\/li>\n

  • \n

    1 \u00bd teaspoons\u00a0baking powder<\/strong><\/p>\n<\/li>\n

  • \n

    \u00bd teaspoon\u00a0salt<\/strong><\/p>\n<\/li>\n<\/ul>\n

    How to Make Blueberry Cream Cheese Loaf<\/strong><\/h3>\n
      \n
    1. \n

      Preheat oven to\u00a0350\u00b0F (175\u00b0C)<\/strong>. Grease two 9\u00d75-inch loaf pans and set aside.<\/p>\n<\/li>\n

    2. \n

      Toss blueberries with\u00a02 tablespoons flour<\/strong>\u00a0to prevent sinking. Set aside.<\/p>\n<\/li>\n

    3. \n

      In a large mixing bowl, beat butter, cream cheese, sugar, and vanilla with an electric mixer until smooth and creamy.<\/p>\n<\/li>\n

    4. \n

      Add eggs\u00a0one at a time<\/strong>, mixing well after each addition.<\/p>\n<\/li>\n

    5. \n

      In a separate bowl, whisk together the remaining flour, baking powder, and salt.<\/p>\n<\/li>\n

    6. \n

      Gradually mix dry ingredients into the wet ingredients until fully incorporated.<\/p>\n<\/li>\n

    7. \n

      Gently fold in the blueberries.<\/p>\n<\/li>\n

    8. \n

      Divide batter evenly between prepared loaf pans.<\/p>\n<\/li>\n

    9. \n

      Bake for\u00a045\u201355 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/p>\n<\/li>\n

    10. \n

      Cool in pans for 10 minutes, then remove and cool completely on a wire rack.<\/p>\n<\/li>\n<\/ol>\n

      Serving Suggestions<\/strong><\/h3>\n
        \n
      • \n

        Serve warm with butter<\/p>\n<\/li>\n

      • \n

        Dust with powdered sugar<\/p>\n<\/li>\n

      • \n

        Add a light vanilla or lemon glaze<\/p>\n<\/li>\n

      • \n

        Pair with coffee or tea<\/p>\n<\/li>\n<\/ul>\n

        Storage Tips<\/strong><\/h3>\n
          \n
        • \n

          Store at room temperature for up to\u00a02 days<\/strong><\/p>\n<\/li>\n

        • \n

          Refrigerate for up to\u00a05 days<\/strong><\/p>\n<\/li>\n

        • \n

          Freeze wrapped loaves for up to\u00a03 months<\/strong><\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Blueberry Cream Cheese Bread\u00a0is a quick and simple recipe that comes together in no time! Moist and flavor packed with…<\/p>\n","protected":false},"author":1,"featured_media":914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=913"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/913\/revisions\/915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}