{"id":824,"date":"2026-01-21T20:04:16","date_gmt":"2026-01-21T20:04:16","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=824"},"modified":"2026-01-21T20:04:16","modified_gmt":"2026-01-21T20:04:16","slug":"shredded-chicken-gravy-on-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=824","title":{"rendered":"Shredded Chicken Gravy on Mashed Potatoes"},"content":{"rendered":"

 <\/p>\n

\u00a0Shredded Chicken Gravy on Mashed Potatoes<\/h1>\n

 <\/p>\n

Comfort food classic with creamy mashed potatoes and savory chicken gravy<\/em><\/p>\n

Why You\u2019ll Love This Recipe<\/p>\n

This Shredded Chicken Gravy on Mashed Potatoes<\/strong> is the definition of comfort food. Tender shredded chicken smothered in rich, homemade gravy and served over fluffy mashed potatoes\u2014simple ingredients, big flavor.<\/p>\n

It\u2019s perfect for weeknight dinners<\/strong>, leftover chicken<\/strong>, or when you\u2019re craving something warm, filling, and nostalgic.<\/p>\n

\u00a0Ingredients (Serves 4\u20136)<\/h2>\n

For the Shredded Chicken Gravy<\/h2>\n
    \n
  • 2 cups cooked, shredded chicken (rotisserie works great)<\/li>\n
  • 3 tablespoons butter<\/li>\n
  • 3 tablespoons all-purpose flour<\/li>\n
  • 2 cups chicken broth (add more for extra sauce)<\/li>\n
  • \u00bd cup milk or heavy cream (optional, for creamier gravy)<\/li>\n
  • \u00bd teaspoon salt (or to taste)<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • \u00bd teaspoon garlic powder<\/li>\n
  • \u00bd teaspoon onion powder<\/li>\n<\/ul>\n

    \u00a0For the Mashed Potatoes<\/h2>\n
      \n
    • 2 lbs (900g) potatoes, peeled and cubed<\/li>\n
    • 3 tablespoons butter<\/li>\n
    • \u00bd cup warm milk or cream<\/li>\n
    • Salt to taste<\/li>\n<\/ul>\n

      \u00a0How to Make Shredded Chicken Gravy on Mashed Potatoes<\/h2>\n

      Step 1: Prepare the Mashed Potatoes<\/h2>\n

      Bring a large pot of salted water to a boil.<\/p>\n

      Add potatoes and cook for 15\u201320 minutes<\/strong>, until fork-tender.<\/p>\n

      Drain well, then mash with:<\/p>\n

        \n
      • Butter<\/li>\n
      • Warm milk<\/li>\n
      • Salt<\/li>\n<\/ul>\n

        Cover and keep warm.<\/p>\n

        Step 2: Make the Gravy Base<\/h2>\n

        In a skillet or saucepan over medium heat, melt butter.<\/p>\n

        Whisk in flour and cook for 1\u20132 minutes<\/strong> to remove the raw flour taste.<\/p>\n

        Step 3: Add the Broth<\/h2>\n

        Slowly pour in chicken broth while whisking constantly.<\/p>\n

        Cook for 4\u20136 minutes<\/strong>, until the gravy thickens and becomes smooth.<\/p>\n

        For extra creaminess, stir in milk or cream.<\/p>\n

        Step 4: Add Chicken & Seasoning<\/h2>\n

        Stir in shredded chicken.<\/p>\n

        Season with:<\/p>\n

          \n
        • Salt<\/li>\n
        • Pepper<\/li>\n
        • Garlic powder<\/li>\n
        • Onion powder<\/li>\n<\/ul>\n

          Simmer for 5\u20137 minutes<\/strong>, until the chicken is heated through and the gravy is rich and flavorful.<\/p>\n

          Step 5: Assemble & Serve<\/h2>\n

          Spoon a generous amount of mashed potatoes onto each plate.<\/p>\n

          Top with hot shredded chicken gravy.<\/p>\n

          Serve immediately and enjoy!<\/p>\n

          \u00a0Pro Tips for Best Results<\/h2>\n

           <\/p>\n

            \n
          • Use warm broth<\/strong> for smoother gravy<\/li>\n
          • Add broth gradually to control thickness<\/li>\n
          • Taste and adjust seasoning at the end<\/li>\n<\/ul>\n

            \u00a0Variations & Add-Ins<\/h2>\n
              \n
            • Southern-style<\/strong>: Add a pinch of poultry seasoning<\/li>\n
            • Creamy deluxe<\/strong>: Use all cream instead of milk<\/li>\n
            • Veggie boost<\/strong>: Add peas or corn<\/li>\n
            • Herb flavor<\/strong>: Fresh thyme or parsley<\/li>\n<\/ul>\n

              \u00a0Storage & Reheating<\/h2>\n
                \n
              • Store leftovers in the fridge up to 3 days<\/strong><\/li>\n
              • Reheat gently on the stovetop with extra broth<\/li>\n
              • Mashed potatoes reheat best with a splash of milk<\/li>\n<\/ul>\n

                \u00a0Frequently Asked Questions<\/h2>\n

                Can I use leftover turkey instead of chicken?<\/strong>
                \nYes! It works perfectly.<\/p>\n

                How do I fix gravy that\u2019s too thick?<\/strong>
                \nAdd more warm broth, a little at a time.<\/p>\n

                \u00a0Final Thoughts<\/h2>\n

                This Shredded Chicken Gravy on Mashed Potatoes<\/strong> is cozy, comforting, and incredibly satisfying. It\u2019s the kind of meal that feels like a warm hug\u2014simple, classic, and always delicious<\/p>\n","protected":false},"excerpt":{"rendered":"

                  \u00a0Shredded Chicken Gravy on Mashed Potatoes   Comfort food classic with creamy mashed potatoes and savory chicken gravy Why…<\/p>\n","protected":false},"author":1,"featured_media":825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/825"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}