{"id":812,"date":"2026-01-21T15:45:55","date_gmt":"2026-01-21T15:45:55","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=812"},"modified":"2026-01-21T15:45:55","modified_gmt":"2026-01-21T15:45:55","slug":"garlic-butter-baked-scallops","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=812","title":{"rendered":"Garlic Butter Baked Scallops"},"content":{"rendered":"

 <\/p>\n

\u00a0Garlic Butter Baked Scallops<\/h1>\n

 <\/p>\n

Easy, elegant, and restaurant-quality seafood recipe<\/em><\/p>\n

\u00a0Why You\u2019ll Love This Recipe<\/h2>\n

These Garlic Butter Baked Scallops<\/strong> are tender, juicy, and bursting with rich garlic-butter flavor. Baked in the oven in under 15 minutes, this dish is simple yet luxurious<\/strong>, making it perfect for weeknight dinners<\/strong>, special occasions<\/strong>, or even holiday meals<\/strong>.<\/p>\n

No complicated steps, no frying\u2014just pure seafood goodness with minimal effort.<\/p>\n

\u00a0Ingredients (Serves 4)<\/h2>\n

Main Ingredients<\/h3>\n
    \n
  • 1 pound (450g) sea scallops<\/li>\n
  • 4 tablespoons unsalted butter, melted<\/li>\n
  • 4 cloves garlic, finely minced<\/li>\n<\/ul>\n

    Seasonings<\/h3>\n
      \n
    • \u00bd teaspoon salt (or to taste)<\/li>\n
    • \u00bd teaspoon black pepper<\/li>\n
    • \u00bc teaspoon paprika (optional, for color)<\/li>\n
    • \u00bc teaspoon red chili flakes (optional, for heat)<\/li>\n<\/ul>\n

      Topping<\/h3>\n
        \n
      • \u00bd cup breadcrumbs (panko preferred)<\/li>\n
      • \u00bc cup grated Parmesan cheese<\/li>\n
      • 2 tablespoons fresh parsley, finely chopped<\/li>\n
      • 1 tablespoon olive oil<\/li>\n<\/ul>\n

        Optional Additions<\/h3>\n
          \n
        • 1 tablespoon lemon juice<\/li>\n
        • Lemon wedges for serving<\/li>\n<\/ul>\n

          \u00a0How to Make Garlic Butter Baked Scallops<\/h2>\n

          Step 1: Preheat the Oven<\/h3>\n

          Preheat your oven to 400\u00b0F (200\u00b0C)<\/strong>.
          \nLightly grease a baking dish with butter or olive oil to prevent sticking.<\/p>\n

          Step 2: Prepare the Scallops<\/h3>\n

          Pat the scallops completely dry using paper towels.
          \nThis step is very important<\/strong> to help them bake properly and not release excess water.<\/p>\n

          Arrange the scallops in a single layer<\/strong> in the prepared baking dish.<\/p>\n

          Step 3: Make the Garlic Butter Sauce<\/h3>\n

           <\/p>\n

          In a small bowl, combine:<\/p>\n

            \n
          • Melted butter<\/li>\n
          • Minced garlic<\/li>\n
          • Salt, pepper, paprika, and chili flakes<\/li>\n<\/ul>\n

            Mix well until fragrant and smooth.<\/p>\n

            Pour the garlic butter evenly over the scallops, making sure each one is well coated.<\/p>\n

            Step 4: Prepare the Breadcrumb Topping<\/h3>\n

            In another bowl, mix:<\/p>\n

              \n
            • Breadcrumbs<\/li>\n
            • Parmesan cheese<\/li>\n
            • Chopped parsley<\/li>\n
            • Olive oil<\/li>\n<\/ul>\n

              Sprinkle this mixture evenly over the scallops.<\/p>\n

              Step 5: Bake the Scallops<\/h3>\n

              Place the baking dish in the oven and bake for 12\u201315 minutes<\/strong>, or until:<\/p>\n

                \n
              • Scallops are opaque and tender<\/li>\n
              • Topping is golden and slightly crispy<\/li>\n<\/ul>\n

                Do not overbake\u2014scallops cook very fast!<\/p>\n

                Step 6: Finish & Serve<\/h3>\n

                Remove from the oven and drizzle with fresh lemon juice<\/strong> if desired.
                \nServe immediately with lemon wedges on the side.<\/p>\n

                \u00a0Pro Tips for Perfect Baked Scallops<\/h2>\n
                  \n
                • Use sea scallops<\/strong>, not bay scallops (they\u2019re too small)<\/li>\n
                • If scallops are frozen, thaw completely and dry very well<\/li>\n
                • Overcooked scallops become rubbery\u2014keep an eye on them<\/li>\n<\/ul>\n

                  \u00a0Variations & Flavor Ideas<\/h2>\n
                    \n
                  • Creamy version<\/strong>: Add 2 tablespoons heavy cream to the butter sauce<\/li>\n
                  • Herb lovers<\/strong>: Add thyme or oregano<\/li>\n
                  • Cheesy deluxe<\/strong>: Use Gruy\u00e8re or mozzarella with Parmesan<\/li>\n
                  • Keto-friendly<\/strong>: Skip breadcrumbs and add extra cheese<\/li>\n<\/ul>\n

                    \u00a0What to Serve with Garlic Butter Baked Scallops<\/h2>\n
                      \n
                    • Garlic bread or crusty baguette<\/li>\n
                    • Steamed asparagus or green beans<\/li>\n
                    • Lemon rice or creamy mashed potatoes<\/li>\n
                    • Fresh green salad<\/li>\n<\/ul>\n

                      \u00a0Storage & Reheating<\/h2>\n
                        \n
                      • Best eaten fresh<\/li>\n
                      • Store leftovers in the fridge for up to 2 days<\/li>\n
                      • Reheat gently in the oven at 170\u00b0C (do not microwave if possible)<\/li>\n<\/ul>\n

                        \u00a0Frequently Asked Questions<\/h2>\n

                        Can I use frozen scallops?<\/strong>
                        \nYes, just thaw completely and pat them very dry.<\/p>\n

                        How do I know scallops are done?<\/strong>
                        \nThey turn opaque and slightly firm but still tender.<\/p>\n

                        \u00a0Final Thoughts<\/h2>\n

                        This Garlic Butter Baked Scallops<\/strong> recipe is proof that elegant seafood doesn\u2019t need to be complicated. Rich butter, bold garlic, and tender scallops come together in a dish that tastes like it came straight from a high-end restaurant.<\/p>\n

                         <\/p>\n","protected":false},"excerpt":{"rendered":"

                          \u00a0Garlic Butter Baked Scallops   Easy, elegant, and restaurant-quality seafood recipe \u00a0Why You\u2019ll Love This Recipe These Garlic Butter…<\/p>\n","protected":false},"author":1,"featured_media":813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=812"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":814,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/812\/revisions\/814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/813"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}