{"id":761,"date":"2026-01-20T02:28:22","date_gmt":"2026-01-20T02:28:22","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=761"},"modified":"2026-01-20T02:28:22","modified_gmt":"2026-01-20T02:28:22","slug":"old-fashioned-goulash","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=761","title":{"rendered":"Old Fashioned Goulash"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Old Fashioned Goulash<\/h1>\n<p>&nbsp;<\/p>\n<p><strong>Classic American Goulash (Hearty, Comfort Food Favorite)<\/strong><\/p>\n<h2>\u00a0Why You\u2019ll Love This Recipe<\/h2>\n<p>This <strong>Old Fashioned Goulash<\/strong> is a timeless comfort food made with ground beef, tender macaroni, and a rich tomato-based sauce. Simple ingredients, big flavor, and one pot \u2014 just like grandma used to make. It\u2019s filling, family-friendly, and perfect for busy weeknights or meal prep.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<ul>\n<li>2 lbs ground beef<\/li>\n<li>1 medium onion, diced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>2 cups elbow macaroni (uncooked)<\/li>\n<li>2 cans (15 oz each) tomato sauce<\/li>\n<li>1 can (15 oz) diced tomatoes<\/li>\n<li>2 cups beef broth or water<\/li>\n<li>2 tbsp Worcestershire sauce<\/li>\n<li>1 tbsp soy sauce (optional)<\/li>\n<li>2 tsp paprika<\/li>\n<li>1 tsp Italian seasoning<\/li>\n<li>1 tsp salt (or to taste)<\/li>\n<li>\u00bd tsp black pepper<\/li>\n<li>1 cup shredded cheddar cheese (optional)<\/li>\n<\/ul>\n<h2>\u00a0Equipment Needed<\/h2>\n<ul>\n<li>Large pot or Dutch oven<\/li>\n<li>Wooden spoon<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>Step 1: Brown the Beef<\/h3>\n<ol>\n<li>Heat a large pot over <strong>medium heat<\/strong>.<\/li>\n<li>Add ground beef and cook until browned.<\/li>\n<li>Drain excess grease if needed.<\/li>\n<\/ol>\n<h3>Step 2: Add Aromatics<\/h3>\n<ol>\n<li>Add diced onion to the beef.<\/li>\n<li>Cook <strong>4\u20135 minutes<\/strong> until soft.<\/li>\n<li>Stir in garlic and cook <strong>30 seconds<\/strong> until fragrant.<\/li>\n<\/ol>\n<h3>Step 3: Build the Sauce<\/h3>\n<ol>\n<li>Stir in:\n<ul>\n<li>Tomato sauce<\/li>\n<li>Diced tomatoes<\/li>\n<li>Beef broth<\/li>\n<li>Worcestershire sauce<\/li>\n<li>Soy sauce<\/li>\n<li>Paprika<\/li>\n<li>Italian seasoning<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<\/li>\n<li>Bring to a gentle boil.<\/li>\n<\/ol>\n<h3>Step 4: Add the Pasta<\/h3>\n<ol>\n<li>Stir in uncooked macaroni.<\/li>\n<li>Reduce heat to <strong>medium-low<\/strong>.<\/li>\n<li>Cover and simmer <strong>15\u201320 minutes<\/strong>, stirring occasionally, until pasta is tender.<\/li>\n<\/ol>\n<p>Add more broth if needed.<\/p>\n<h3>Step 5: Finish<\/h3>\n<ol>\n<li>Taste and adjust seasoning.<\/li>\n<li>Stir in cheese if using until melted.<\/li>\n<\/ol>\n<h2>\u00a0How to Serve<\/h2>\n<p>Serve hot with:<\/p>\n<ul>\n<li>Garlic bread<\/li>\n<li>Side salad<\/li>\n<li>Steamed veggies<\/li>\n<\/ul>\n<h2>\u00a0Pro Tips for the Best Old Fashioned Goulash<\/h2>\n<ul>\n<li>Use a Dutch oven for even heat<\/li>\n<li>Stir pasta often to prevent sticking<\/li>\n<li>Let rest 10 minutes before serving (thickens sauce)<\/li>\n<li>Even better the next day<\/li>\n<\/ul>\n<h2>\u00a0Variations<\/h2>\n<ul>\n<li><strong>Cheesy Goulash:<\/strong> Add mozzarella or Colby Jack<\/li>\n<li><strong>Spicy:<\/strong> Add red pepper flakes<\/li>\n<li><strong>Veggie Loaded:<\/strong> Add bell peppers or corn<\/li>\n<li><strong>Turkey Goulash:<\/strong> Use ground turkey<\/li>\n<\/ul>\n<h2>\u00a0Storage &amp; Reheating<\/h2>\n<ul>\n<li><strong>Fridge:<\/strong> Up to 4 days<\/li>\n<li><strong>Freezer:<\/strong> Up to 3 months<\/li>\n<li>Reheat with splash of broth or water<\/li>\n<\/ul>\n<h2>\u00a0Final Thoughts<\/h2>\n<p>This <strong>Old Fashioned Goulash<\/strong> is cozy, hearty, and full of nostalgic flavor. A classic one-pot meal that never goes out of style.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Old Fashioned Goulash &nbsp; Classic American Goulash (Hearty, Comfort Food Favorite) \u00a0Why You\u2019ll Love This Recipe This Old Fashioned&hellip;<\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions\/763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}