{"id":749,"date":"2026-01-19T23:41:35","date_gmt":"2026-01-19T23:41:35","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=749"},"modified":"2026-01-19T23:41:35","modified_gmt":"2026-01-19T23:41:35","slug":"best-ever-crock-pot-chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=749","title":{"rendered":"Best Ever Crock Pot Chicken and Dumplings"},"content":{"rendered":"

 <\/p>\n

\u00a0Best Ever Crock Pot Chicken and Dumplings<\/h1>\n

 <\/p>\n

Creamy Slow Cooker Chicken and Dumplings (Easy & Comfort Food Classic)<\/strong><\/p>\n

Why You\u2019ll Love This Recipe<\/p>\n

This Crock Pot Chicken and Dumplings<\/strong> is rich, creamy, and incredibly comforting. Tender shredded chicken, fluffy dumplings, and a savory broth come together effortlessly in the slow cooker. It\u2019s a true set-it-and-forget-it meal \u2014 perfect for busy days, cold weather, or when you want something cozy and homemade.<\/p>\n

\u00a0Ingredients<\/h2>\n

\u00a0For the Chicken Base:<\/h3>\n
    \n
  • 2 lbs boneless, skinless chicken breasts (or thighs)<\/li>\n
  • 1 tsp salt<\/li>\n
  • \u00bd tsp black pepper<\/li>\n
  • 1 tsp garlic powder<\/li>\n
  • 1 tsp onion powder<\/li>\n
  • 1 tsp poultry seasoning<\/li>\n
  • 4 cups chicken broth<\/li>\n
  • 1 can (10.5 oz) cream of chicken soup<\/li>\n
  • 1 cup diced carrots<\/li>\n
  • 1 cup diced celery<\/li>\n
  • \u00bd cup diced onion<\/li>\n
  • 2 tbsp butter<\/li>\n<\/ul>\n

    For the Dumplings:<\/h3>\n
      \n
    • 1\u00bd cups all-purpose flour<\/li>\n
    • 2 tsp baking powder<\/li>\n
    • \u00bd tsp salt<\/li>\n
    • \u00be cup milk<\/li>\n
    • 2 tbsp melted butter<\/li>\n<\/ul>\n

      \ud83d\udc49 Shortcut option:<\/strong> Refrigerated biscuit dough, cut into small pieces.<\/p>\n

      \n

      \u00a0Instructions<\/h2>\n

      Step 1: Add Everything to the Crock Pot<\/h3>\n
        \n
      1. Place chicken at the bottom of the crock pot.<\/li>\n
      2. Season with salt, pepper, garlic powder, onion powder, and poultry seasoning.<\/li>\n
      3. Add carrots, celery, and onion.<\/li>\n
      4. Pour in chicken broth.<\/li>\n
      5. Spoon cream of chicken soup on top.<\/li>\n
      6. Add butter.<\/li>\n<\/ol>\n

        Step 2: Slow Cook the Chicken<\/h3>\n
          \n
        • Low:<\/strong> 6\u20137 hours<\/li>\n
        • High:<\/strong> 3\u20134 hours<\/li>\n<\/ul>\n

          Chicken should be tender and easy to shred.<\/p>\n

          Step 3: Shred the Chicken<\/h3>\n
            \n
          1. Remove chicken and shred with two forks.<\/li>\n
          2. Return shredded chicken to the crock pot.<\/li>\n
          3. Stir everything together until creamy.<\/li>\n<\/ol>\n

            Step 4: Make the Dumplings<\/h3>\n
              \n
            1. In a bowl, mix flour, baking powder, and salt.<\/li>\n
            2. Add milk and melted butter.<\/li>\n
            3. Stir until just combined (do not overmix).<\/li>\n<\/ol>\n

              Step 5: Cook the Dumplings<\/h3>\n
                \n
              1. Drop spoonfuls of dumpling dough on top of the hot chicken mixture.<\/li>\n
              2. Cover and cook on HIGH for 45\u201360 minutes<\/strong>.<\/li>\n
              3. Do NOT<\/strong> lift the lid while dumplings cook.<\/li>\n<\/ol>\n

                Dumplings should be fluffy and cooked through.<\/p>\n

                \u00a0How to Serve<\/h2>\n

                Serve hot in bowls, garnished with:<\/p>\n

                  \n
                • Fresh parsley<\/li>\n
                • Black pepper<\/li>\n
                • A little extra butter if you\u2019re feeling fancy<\/li>\n<\/ul>\n

                  \u00a0Pro Tips for the Best Chicken and Dumplings<\/h2>\n
                    \n
                  • Use chicken thighs for extra richness<\/li>\n
                  • Keep lid closed \u2014 steam cooks the dumplings<\/li>\n
                  • If too thick, add more broth<\/li>\n
                  • If too thin, cook uncovered 10\u201315 minutes at the end<\/li>\n<\/ul>\n

                    \u00a0Variations<\/h2>\n
                      \n
                    • Creamy Deluxe:<\/strong> Add \u00bd cup heavy cream at the end<\/li>\n
                    • Southern Style:<\/strong> Use biscuit dough dumplings<\/li>\n
                    • Veggie Loaded:<\/strong> Add peas or corn at the end<\/li>\n
                    • Herby:<\/strong> Add thyme or bay leaf while cooking<\/li>\n<\/ul>\n

                      \u00a0Storage & Reheating<\/h2>\n
                        \n
                      • Fridge:<\/strong> Up to 4 days<\/li>\n
                      • Freezer:<\/strong> Up to 2 months (dumplings may soften)<\/li>\n
                      • Reheat gently on stovetop or microwave with splash of broth<\/li>\n<\/ul>\n

                        \u00a0Final Thoughts<\/h2>\n

                        This Best Ever Crock Pot Chicken and Dumplings<\/strong> is pure comfort in a bowl \u2014 creamy, hearty, and made with simple ingredients. A family favorite that never disappoints.<\/p>\n

                         <\/p>\n","protected":false},"excerpt":{"rendered":"

                          \u00a0Best Ever Crock Pot Chicken and Dumplings   Creamy Slow Cooker Chicken and Dumplings (Easy & Comfort Food Classic)…<\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=749"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":751,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions\/751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}